17 Lorong Kilat
#01-06
Singapore 598139

(open in Google Maps)

Sunday:
05:30pm - 10:00pm

Monday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Thursday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Friday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Saturday:
12:00pm - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

Located along Lorong Kilat, Kim's Family Food is well known for their kbbq & extensive korean food options within the area!

Perfect for the rainy weather, their Sundubu Jiggae definitely hits the spot. This tofu stew comes with a base of kimchi stew, giving you that spicy tangy kick while it's broth is absorbed like the slices of silky tofu.

Pair it with their hot pipping bowl of pearl grain rice, this comforting bowl of soup is coming to order whenever I visit!

Meaty goodness packed with freshness and flavours. The portions are hearty and more than sufficient to feed 2 to 3 pax along with other dishes. Their staff is very attentive and helpful in ensuring that nothing gets overcooked over the sizzling hot griddle. All we have to do was to eat at ease while they helped with the BBQ meat.

Boneless Beef Short Rib + Pork Belly + Marinated Pork Collar 》$50

Price is a bit on the high side and it is best to come with a bigger group to share and split the amount. They were full house during my visit and it is recommended to make a reservation before heading over.

The recent rainy weather makes me crave Korean stew so much. Sundubu jjigae is made with soft tofu as a highlight ingredient submerged in a deep-red spicy stew with ingredients such as seafood, meat, mushrooms, onions, and vegetables.

My soft beancurd soup arrived sizzling hot chock full of ingredients and mildly spicy with seafood sweetness. The texture is on the light side but still comforting, nutritious-tasting and slurp-worthy 》$15

A typical Korean restaurant usually serves up to 6 or 8 side dishes but here at Kim's Family Food, they are very generous to serve 12 side dishes to each table. We had a variety of staple banchan such as apple salad, vegetables, kimchi, beansprouts, fish cake, pickled cucumber, egg, anchovies and mushrooms. The banchan was served almost immediately in generous portions and it's refillable.

portions here were all pretty HUGE but the stunner was the 12 diff free flow sides all of which were good and included PAJEON?? Korean pancakes!! which were cold and a bit too oily and soggy but i’m a variety > quality person ngl and this spread got me so pregnant🀰🏻

Food was pricey and mediocre. Wait staff were impatient and rude. Meat was sold by weight, staff dropped a portion on the floor and refused to replace it until we emphasised on it multiple times. Before doing so, they tried to push it on us being cheap by saying, β€œare you sure you want us to replace one piece of beef? If you really want that one piece of beef, we will specially ask the boss on your behalf”. Baffling.

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