17 Lorong Kilat
#01-06
Singapore 598139

(open in Google Maps)

Tuesday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Thursday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Friday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Saturday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Sunday:
05:30pm - 10:00pm

Monday:
12:00pm - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

Hearty bowl of beef stew with generous HEAPS of beef, enoki mushrooms and glass noodles. The broth tasted almost like sukiyaki but yet not too sweet and overpowering. For $15, this comes with 12 side dishes and was super worth it for someone who might just enjoy banchans more than the actual Korean dish HEHE. Loved the kimchi cucumber and the fish cake!!! And the staff gladly refilled my banchan for me too yay

Sigh 🥴

Galbi Jjim ($40++) meat smelled stale.
Pa Jeon ($14++) most tasteless pa jeon we've ever eaten.
Mul Naengmyun ($14++) too sour.

Sigh 😵

Kim’s on Lorong Kilat is hands down my favourite spot for Korean food. Doesn’t matter it’s an absolute trek to get there. The budaejjigae here is my fave thing on the menu, followed by various BBQ items and their pancakes. Most importantly, their banchan game is super strong. Refill please!

Started my meal with excitetment but ended it with disappointment. Indeed, the variety of side dishes(free flow) is what I'm here for! But.. Sadly, none of them was my favorites(because All were mediocre or even worst than that). The seafood soup pratically just tasted of MSG with slight sweetness of the sea and it's served with 1 LARGE prawn, mushy crab and generous amount of clams. Could it be I made a wrong choice in my selection of menu?! 🤔🤔🤔

2 Likes

The rich chicken broth was comforting especially for a cold rainy night. Was bubbling on serving hence the second photo to show the chicken - our main star in this dish!

Glutinous rice that was stuffed within the chicken created a congee-like texture. Had a bite out of the baby Korean ginseng - surprisingly, tasted like sweet potato :)

Recommended for cold nights if you are craving some rich chicken broth

3 Likes

Despite having eaten Korean cuisine several times, I am ashamed to say that this is my first ever kimchi pajeon.

The bright red pancake from the kimchi and visible cabbage amidst the flour was visually enticing. Have to say it’s an acquired taste however, not everyone might enjoy the sour taste that the pancakes have - from the kimchi. I was a fan of its crispy sides of each bite - maybe I would give the chives and the spring onion ones a go next!

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