Enjoy dining without burning a hole in your pocket, no membership required
Walked through some jungle trek in Lamma Island and there you go: one old granny selling tau huey under some old metal shelter. It is so famous that everyone who treks on the island would certainly pay this stall a visit. Having tried other tau Huey in hk I would say that this is a little different from the others in terms of sugar. This sugar was slightly more sweet and had a richer taste to it compared to those in the main city area! (But a little too sweet for me)
Savouring a taste of tradition in a rustic stall right in the middle of a fishing village. My first time having traditional tau fu fa, and I was pleasantly surprised at how different it is in consistency from the tau hway we have in SG. Here it is watery smooth and disintegrates on the tongue almost immediately, with no powdery aftertaste. Its delicate soya bean aroma is enhanced purely by honey, which you can add to suit your taste. Give this a try if you do visit Lamma Island!
Lamma Island's ginger 豆花! Yums
