Kin Men Seng Heng (Amoy Street Food Centre)

[INVITED TASTING] I believe it's quite difficult to find a halal duck rice stall in Singapore and they do it really well too!

We had their braised duck with both noodle soup and dry kway teow. The Braised duck meat was really tender and flavourful, with savouriness coming from the sauce and slight herbal notes from its marinade. The pieces with skin and fat were the best, as they were really rich in duck flavour as well 😋

Their chilli sauce is actually quite different from other places and I like that it has umami flavours and that it isn't too spicy. Kway teow noodles were cooked perfectly and still had a bite!

The soup given was comforting and had slight herbal notes as well.

Definitely one option I will crave if I am around the area! Thank you @kmshbraisedduck for having us!

Don’t be surprised when you see young people behind this stall, which they gotten the recipe from one of the co-owners’ grandfather.

Most importantly is that this stall is also a Halal-certified stall as well, providing a chance for the Muslim to taste on this traditional Hokkien dish.

Choose from either the noodle or rice, their duck meat pieces are braised nicely. Go for the set to get the tau pok, tau kwa, and braised egg.

Kin Men Seng Heng Hokkien Braised Duck is a new Hokkien braised duck stall at Amoy Street Food Centre (#02-133) opened by a group of young hawkers. I ordered the $6 set which came with braised duck noodle (rice is available too), braised taupok, beancurd and egg. I opted for the dry version with kway teow noodles and it is surprisingly good! The duck is tender, the sauce is herby and flavourful, and together with the fragrant chilli and sides, it makes a comforting bowl of noodles:) Wouldn’t mind having this again!