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583 Orchard Road
#B1-27 Forum The Shopping Mall
Singapore 238884

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Smooth, creamy and filled with the fragrance of the durian fruit. Tasted like your regular durian ice cream except that its vegan!


$6.90 for a single scoop because this was a premium flavour and topped up $1 for their gluten-free cone as always😅

The ice cream was smooth and creamy, and perfect for those seeking something less sweet. That being said, the purple sweet potato flavour was rather mild. I personally think that even Mcdonald’s rendition of the purple sweet potato softserve awhile back was better (and cheaper), albeit a tad sweeter.

1 Like

The sweet potato ice cream sounded dodgy, but was actually so delicious. It had a rich and creamy texture with a mild sweetness.

I would also recommend the passionfruit sorbet which was fresh and tart, and helped contrast the sweet potato ice cream.

I’m not usually a fan of vegan food, but this is the best ice cream I’ve had in a while. Would recommend this over any non-vegan alternative easily.

Back to kind kones but in no mood for ice cream .

Instead - I have come for their coffee walnut cake which is so moist , filled with walnuts and a nice date flavour .

Not too sweet - this is perfect for an afternoon tea treat .

At 3 dollars , this is a steal .

1 Like

so much love for this vegan ice-cream from KL. My favourites for this June flavours were Oat milk & cookie, Pink guava lychee sorbet, Raspberry rose pistachio crunch and Peanut butter cup. Trust me, i wanted to get 4 scoops of ice-cream all by myself, but i was quite full from my lunch 😂 (First world pain when you had to make just ONE selection among the favourites🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️)
Featured above is Peanut ButterCup - SGD6.90 🌱
- Think of your favourite Reese’s Peanut Buttercup, you’ll love this Vegan Version: generously folded into classic coconut cashew base and packed with roasted peanuts chunks for extra crunch. Yummmz🌱🥥 🥜
PS: Allergy notice - Contains Peanut ‼️‼️‼️
Good to note. Flavours rotate every month, so be sure to catch it while you can! 🤩🍦


Freshly churned from scratch, Kind Kones’ repertoire of flavours are just the thing for a guilt-free midday treat after a heavy meal and the answer to a sweltering afternoon. Delicate but distinctive, each creation I tried was surprisingly smooth and creamy unlike most vegan ice creams which hold a curdled appearance as well as grainy texture. Thus, rewarding myself with a Double Scoop ($6.50/ Standard, $8/ Premium), I got the Salted Chocolate Chip and premium Sticky Toffee Pudding to share.

A simple classic accentuated with the use of all-natural and chemical free ingredients, the gluten-free goodness is a blend of coconut milk, cashew milk, cocoa powder, vanilla, dairy free chocolate chips and of course, sea salt. Chocolatey yet light and not overly sweet, the Salted Chocolate Chip was decadent without being too cloying.

On the other hand, the Sticky Toffee Pudding was a more unusual offering that delivered in its textures. Studded with soft coffee cake chunks, it is made with a base of cashew milk, coconut milk, almond milk, coffee espresso, vanilla, cinnamon, and dates. The taste of the plant-based milks was quite subtle and well-balanced with the bitter notes of the coffee. Overall, a great alternative to indulge in when the craving of ice cream kicks in.