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583 Orchard Road
#B1-27 Forum The Shopping Mall
Singapore 238884

(open in Google Maps)
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Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

so much love for this vegan ice-cream from KL. My favourites for this June flavours were Oat milk & cookie, Pink guava lychee sorbet, Raspberry rose pistachio crunch and Peanut butter cup. Trust me, i wanted to get 4 scoops of ice-cream all by myself, but i was quite full from my lunch 😂 (First world pain when you had to make just ONE selection among the favourites🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️)
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Featured above is Peanut ButterCup - SGD6.90 🌱
- Think of your favourite Reese’s Peanut Buttercup, you’ll love this Vegan Version: generously folded into classic coconut cashew base and packed with roasted peanuts chunks for extra crunch. Yummmz🌱🥥 🥜
PS: Allergy notice - Contains Peanut ‼️‼️‼️
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Good to note. Flavours rotate every month, so be sure to catch it while you can! 🤩🍦

#burpple

Freshly churned from scratch, Kind Kones’ repertoire of flavours are just the thing for a guilt-free midday treat after a heavy meal and the answer to a sweltering afternoon. Delicate but distinctive, each creation I tried was surprisingly smooth and creamy unlike most vegan ice creams which hold a curdled appearance as well as grainy texture. Thus, rewarding myself with a Double Scoop ($6.50/ Standard, $8/ Premium), I got the Salted Chocolate Chip and premium Sticky Toffee Pudding to share.

A simple classic accentuated with the use of all-natural and chemical free ingredients, the gluten-free goodness is a blend of coconut milk, cashew milk, cocoa powder, vanilla, dairy free chocolate chips and of course, sea salt. Chocolatey yet light and not overly sweet, the Salted Chocolate Chip was decadent without being too cloying.

On the other hand, the Sticky Toffee Pudding was a more unusual offering that delivered in its textures. Studded with soft coffee cake chunks, it is made with a base of cashew milk, coconut milk, almond milk, coffee espresso, vanilla, cinnamon, and dates. The taste of the plant-based milks was quite subtle and well-balanced with the bitter notes of the coffee. Overall, a great alternative to indulge in when the craving of ice cream kicks in.

5 Likes

I am loving this chocolate coffee walnut cake from kind kones - and even a little bit more so than their ice cream😜

Everything is vegan here - not necessarily saying that it’s more healthy but it will suit the diet of those who can’t eat eggs and dairy 🥛 products .

The coffee walnut cake is fluffy , moist and has a light aroma of dates ( even though dates are not mentioned as one of its ingredients ) . Really one of the best cakes I have eaten .

Pair this with their chocolate sorbet for a chocolate 🍫 coma .

1 Like