Kings Cart Coffee Factory (Joo Chiat)

Ringing in the Christmas cheer with this aesthetically pleasing 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐒𝐨𝐮𝐟𝐟𝐥𝐞 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 ($18.90) 🥞🎀- 3 pieces of charcoal soufflé, drizzled with Chantilly cream, Dehydrated Raspberry Dust, Fresh Raspberries served with a side of Acai Sorbet. 😋❤️

I'm not quite sure if the texture of the pancakes were meant to be so moist inside, for they seemed pretty undercooked and semi-liquidy compared to the usual soufflé pancakes that I've had at @kingscartcoffeesg previously... 🤔

They were also smaller than the regular pancakes, and didn't have much taste on their own. Thankfully, paired with the refreshingly tangy Acai Sorbet, they were still pretty palatable, although I wouldn't say mind-blowingly delicious.

The dish also came with an adorable Rudolph display piece that made our day with its cuteness, and in light of the Christmas spirit, I'm gonna say that the dish did make us smile one way or another. 🌈❤️❤️

Featuring these amazing @kingscartcoffee 𝙎𝙖𝙡𝙩𝙚𝙙 𝘾𝙖𝙧𝙖𝙢𝙚𝙡 𝙇𝙖𝙩𝙩𝙚 ($8.00) 🍮 and 𝙈𝙤𝙘𝙝𝙖 ($5.90), which were a work of art in terms of flavour, presentation and caffeine kick. 🤩❤️❤️

I truly appreciate the quality chocolate shavings used to top the 𝙈𝙤𝙘𝙝𝙖, resulting in a beautiful medley of bittersweet chocolate and coffee. Again, this is one of the rare places that serve their coffee with proper chocolate, and not cheap syrups used to pass off as a chocolate flavouring. 🤭🍫 I honestly don't mind paying more for a good Mocha, rather than paying $3.00 for a mediocre cup of sickly sweet syrup infused coffee found elsewhere. 😅🤣

The 𝙎𝙖𝙡𝙩𝙚𝙙 𝘾𝙖𝙧𝙖𝙢𝙚𝙡 𝙇𝙖𝙩𝙩𝙚 🍪 was equally, if not even more amazing than the 𝙈𝙤𝙘𝙝𝙖. With a @lotusbiscoff cookie crusted rim accompanying that perfectly executed rosetta #barista #latteart , I really enjoyed the complexity of flavours from the creamy coffee and salty-sweet caramel accompaniments. 😋❤️

Can't wait for the weekend!!! So looking forward to dining in with a good cuppa and chillaxing the day away! 😎🍃

After having @kingscartcoffee on my café wishlist for the longest time, I finally made my way down to this little café in Joo Chiat! 😋♥️♥️

Located right opposite ℙ𝕖𝕥𝕚𝕥 ℙ𝕒𝕚𝕟 🥐, I chose the 𝙏𝙞𝙜𝙚𝙧 𝙋𝙧𝙖𝙬𝙣 𝘼𝙜𝙡𝙞𝙤 𝙊𝙡𝙞𝙤 🦐 ($21.00) which came highly recommended by a friend, and I was definitely impressed!!! 👏🏻

I don't usually order pasta when I'm out because it's so easy to whip up a basic Aglio Olio at home, but this version was so perfectly executed that I couldn't find any fault with it. Infused with the fragrance of garlic with just the right amount of saltiness and chilli flakes🌶️, the 𝙇𝙞𝙣𝙜𝙪𝙞𝙣𝙚 🍝 was flawlessly 𝘢𝘭 𝘥𝘦𝘯𝘵𝘦 and honestly, one of the best pasta I've had in a long time. So worth every cent! 😍😍

The 𝙎𝙖𝙡𝙩𝙚𝙙 𝘾𝙖𝙧𝙖𝙢𝙚𝙡 𝙇𝙖𝙩𝙩𝙚 ($8.00) 🍮 and 𝙈𝙤𝙘𝙝𝙖 ($5.90) were also impressive, and I'll share more details in a later post! 😁👌🏻

Two options - brioche, sourdough. Chose brioche. Nice soft eggs and mushroom.

I hesitated picking this. As the photo suggests, lots of calories. After being presented to us, the sauce continues to flow from the top. Mesmerizing.
On a scale of 1-10, it’s fluffy. It’s light and spongy, definitely something unique.
Deserves my $20.

The renaissance of coffee shops brings us an influx of baristas ready to make their mark. And if you’re an avid coffee seeker like me, you’ve learnt to deal with disappointment.
So imagine my surprise when I actually relish in the aroma of brewed brand spiced with coconut. Perhaps taking a leaf out of the africa themed cafe.
Comes with an additional shot as an option.