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From the Burpple community

It was the Wedding of the Century between milk and cheese. The creamy and smooth filling was encapsulated in a crispy milky crust. It is like the Father of Bake cheese tart. Eating it while enjoying the view of Sapporo clock tower adds to the bliss. #WEWinHokkaido

The tart had a flavourful cheese filling that was rich & smooth & baked to perfection. Really enjoyed it and my group believes that it tasted slightly better than the ones in Singapore cause of the less strong cheese smell & crispier crust
⚠️ Kinotoya is the mother brand of Baked cheese tarts in case the names are confusing 😅
📍Kinotoya Bake きのとや新千歳空港店 , New Chitose Airport
#cafehoppingkidsinjapan

1 Like

Kinotoya is where BAKE cheesetarts originated from and these tasted as awesome as the ones we have here, light and creamy with a fragrant, buttery crust 😛 #burpple

3 Likes

Yes it's Kinotoya Bake's famous cheese tarts! I'm having it cold for breakfast but I could only imagine how amazing it must have been when @the_ivyvines ate it freshly baked yesterday. It's so good she wants to go back and buy 6 more!

3 Likes

This is the only Hokkaido cheese tart we could find in Sapporo and this might just be the best cheese tart we ever had. It's warm and foamy when it is freshly baked. We initially had 1 each (and he insisted for the ice cream) at the shop, but we ended up with another box of 6 back to hotel for road trip today.. #lalafav #wewefav #lalatravelsjapan #hokkaido #Sapporo .
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