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Reviews

From the Burpple community

Among the top sushi restaurants in Singapore, 2-Michelin-star Shoukouwa is my least liked, whereas no-star Ki-sho is my fav. Perhaps because in season it’s usually an uni orgy that sends sea urchin lovers to Cloud Nine. For the best experience, splurge for the $450++ Omakase dinner menu. Generous use of premium and extremely fresh ingredients, diversity of styles, and mastery of techniques by talented chef Hamamoto.

Among the top sushi restaurants in Singapore, 2-Michelin-star Shoukouwa is my least liked, whereas no-star Ki-sho is my fav. Perhaps because in season it’s usually an uni orgy that sends sea urchin lovers to Cloud Nine. For the best experience, splurge for the $450++ Omakase dinner menu. Generous use of premium and extremely fresh ingredients, diversity of styles, and mastery of techniques by talented chef Hamamoto.

Among the top sushi restaurants in Singapore, 2-Michelin-star Shoukouwa is my least liked, whereas no-star Ki-sho is my fav. Perhaps because in season it’s usually an uni orgy that sends sea urchin lovers to Cloud Nine. For the best experience, splurge for the $450++ Omakase dinner menu. Generous use of premium and extremely fresh ingredients, diversity of styles, and mastery of techniques by talented chef Hamamoto.

1 Like

Among the top sushi restaurants in Singapore, 2-Michelin-star Shoukouwa is my least liked, whereas no-star Ki-sho is my fav. Perhaps because in season it’s usually an uni orgy that sends sea urchin lovers to Cloud Nine. For the best experience, splurge for the $450++ Omakase dinner menu. Generous use of premium and extremely fresh ingredients, diversity of styles, and mastery of techniques by talented chef Hamamoto.

1 Like

Among the top sushi restaurants in Singapore, 2-Michelin-star Shoukouwa is my least liked, whereas no-star Ki-sho is my fav. Perhaps because in season it’s usually an uni orgy that sends sea urchin lovers to Cloud Nine. For the best experience, splurge for the $450++ Omakase dinner menu. Generous use of premium and extremely fresh ingredients, diversity of styles, and mastery of techniques by talented chef Hamamoto.

Among the top sushi restaurants in Singapore, 2-Michelin-star Shoukouwa is my least liked, whereas no-star Ki-sho is my fav. Perhaps because in season it’s usually an uni orgy that sends sea urchin lovers to Cloud Nine. For the best experience, splurge for the $450++ Omakase dinner menu. Generous use of premium and extremely fresh ingredients, diversity of styles, and mastery of techniques by talented chef Hamamoto.

1 Like
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