Kitchen by Food Rebel

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Kitchen by Food Rebel is on a mission to improve customers’ health through awareness, education and great, wholesome food. Utilising local suppliers and organic ingredients to provide ‘real food’ and clean eating options, the 40-seater cafe prepares freshly made meals with no hidden sugars, preservatives or chemicals. By cooking meals from scratch, including sauces and salads dressings, Food Rebel provides customers with a menu of ingredients they can trust as part of their healthy lifestyle. Kitchen by Food Rebel is located in the heart of Singapore CBD at Telok Ayer. Aptly named, it provides education workshops, delivery and catering solutions in addition to being a café for those looking for a healthy lifestyle. Its inclusive concept means vegans, vegetarians, quality meat eaters, athletes and those with food intolerances are catered for at whatever stage they are on their health journey. As many say, ‘food is medicine’, and you are guaranteed to #eatgoodfeelgood with us. Follow us through our social media handles: Facebook: Instagram: Twitter: Email:

28 Stanley Street
Singapore 068737

(open in Google Maps)

08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm

09:00am - 03:00pm


08:00am - 06:00pm

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From the Burpple community

A restaurant focusing on healthy food, gotten their chicken protein bowl during lunch time and was truly disappointed.

Even though it was generous size with all the vege but it was too dry for me, especially the chicken given was so hard to chew.

Not only this, the price also consider very expensive. You could probably get a better and cheaper in other place.

This cosy bistro on the corner of Stanley Street serves up hearty veggie bowls (they call them Buddha bowls) that are far from boring. Fill your tummy with their massive Vegan Sweet Potato and Chickpea Bowl ($19), loaded with beetroot hummus, quinoa, tahini and tofu-avocado mix.

Photo by Burppler Gwendolyn 000

Yes it does Melt even when u just hold it in your hands, but that's all the redeeming points. Not sweet at all, and the peanut taste is almost non-existent, just taste the oiliness of the "butter". Neither was the dark chocolate very enticing. They were balanced but not in the good way, felt like one flavour shld have taken a back seat.

Maybe a little mean to put this into this category, but honestly im not a Fan of gluten free food in the first place

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On the corner of Stanley Street is a cosy 40-seater bistro that serves up hearty veggie bowls that are far from bland or boring. Fill your tummy with their massive Vegan Sweet Potato and Chickpea Bowl ($19) composed of beetroot hummus, quinoa, tahini and tofu-avocado mix. If you're dining with a meat eater, they can still eat clean (it's carb-and-gluten-free) with their Zoodle Bolognaise ($18) which stars zucchini noodles buried under the deliciously chunky bolognaise sauce.
Photo by Burppler Gwendolyn 000

If you’re looking for trustworthy cafes who ensure their beef is GrassFed, or eggs are from free-range chickens in the CBD, this is the place to go.

Personally, I prefer to custom order what I want. So here I have 2 servings of their GrassFed Beef and 2 servings of the eggs (2 eggs each). Also, requested for some butter at the side, which they obliged without extra charge 👍🏼

I chose to have my eggs done Sunny Side-up. My next favourite way of eggs. I’d love if they are able to do poached eggs in future!

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Did not disappoint but I personally preferred their best selling buddha’s bowl (Chicken Protein Bowl)🤗 Rly rly recommend trying out their yummy hummus! And they rolled out their loyalty program already since the previous time I posted about wanting it yay!!! Absolutely dying to try out their avocado cake but their food portions are so generous I had no space for it :( Next time round!!
• Herb Crusted Fish Fillet w/ Crispy Polenta Chips & Vegan Tartar Sauce ($26)
• Chicken Protein Bowl ($19)