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this time total 5 pax. just ordered a 黄酒鸡 and steamed ngoh fish. no idea what exactly. only know the pronunciation.
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the 黄酒鸡 was definitely the real deal. we could smell the alcohol from afar while it was being brought over. perhaps due to us not having rice, it was a tad salty so we had to self add hot water to it. i guess the chicken used was kampung chicken as the texture was tougher but its more flavourful with all the absorbed juices.
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the fish was simply steamed and garnished with lots of fried garlic and other shredded veg. fish was smooth and easily picked up. no disintegration of the fish meat at all. top it up with loads of the fried garlic and you get a combination that cant go wrong. easily the more preferred dish for me.
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RM16 per pax.
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