1 Wallich Street
#B2-10 Guoco Tower
Singapore 078884

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm
11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

I was starving and this indeed was pretty filling
Hahaha 10 gyozas and 3 chicken karaage for a price tag of slightly above $10

Tho gyoza was abit nua but that can’t be helped due to delivery. However would still suggest you to dine in there instead !

Good meal

For someone who hates spring onions and veggies, this fried rice was perfect for me.

The rice was fried with egg and a hint of black pepper and while it was a pretty decent plate, it lacked abit of the wok hey. Gyoza was not bad but I find the chicken karage abit tough for my liking.

My friend commented that their fried oysters were amazing.

Very affordably priced, reasonable portion size but it stops there because the ramen broth was amazing. Gyoza and fried rice were on point too. Will definitely be back.

Rich savoury broth with juicy tender pork cheek slices. Delicious but can be a bit cloying for those who prefer clearer, simple broths. Had to add an extra $2 for the ramen egg though. The gyozas were honestly pretty forgettable.

Not many ramen places in Singapore that also sell fried rice. Kiwami is the place where you can go for their fried rice, other than their signature ramen.

Fried with wok hey and egg mixed, I really enjoy the fragrance of the rice. Also pair interestingly with the gyoza. Yes who say you can’t eat the gyoza together with fried rice?

After a long day of work, a good bowl of ramen is much needed. Saw this Japanese shop is full of people. The live cooking station at the storefront is quite interesting. Seemed their fried rice is good, looking at the texture & color.

My bowl of tonkotsu is tasty, the brooth is flavourful and not too salty. Add chilli oil for an extra kick of spicy flavour.