78 Airport Boulevard
#02-243 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Was there ard 1 plus today. There was a steady crowd. One chef was cooking near the entrance and one waitress name ?Betty was bustling around getting drinks and clearing plates. Food was slow as there is only one chef seen cooking but I wld like to say thanks to Betty who make the whole experience better. Thanks for looking into the small details and making us feel comfortable despite the wait for the food. Noted the appearance of another waitress when we were about to leave who might be serving at the back of the restaurant. The seafood soya tofu soup and chicken was πŸ‘ seafood pancake was average.

had a really bad experience here. Waited for 45 min for my vegetable soup and when i wanted to ask the waitresses something, they would just ignore me. I was literally pressing the call button and they would look at the screen and just ignore me. I even raised my hand while three of them were next to me and they still didnt want to serve me. Furthermore, my bowl arrived with some chilli flakes all sprinkled over which made it look very unappetising

The sweet & spicy chicken tasted like chinese sweet&sour chicken! My fav for kfc is still the soy garlic. Fried chicken was pretty good but not the best as some parts were a lil too hard and dry.

higher in price point and it’s sub par. Found this blend and watery, leaves more to be desired. I think I can get better food at some Korean stores in food courts. Did I mention that a hot green tea costs $4?!
What a waste of carbs and I won’t be coming back here every again

Their army stew were tasty but on a slightly spicer note with generous portion of ingredients.
Excellent choice to order in groups for sharing πŸ‘πŸ»

Fans of charcoal bbq should definitely try out their traditional charcoal stove cooked hot Iberico pork collar, done in the kitchen, served hot with charcoal to maintain it's temperature and wrapped it with lettuces and sauces to enjoy. Deliciously well cooked πŸ‘πŸ»

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