185 Upper Thomson Road
Singapore 574333

(open in Google Maps)

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

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From the Burpple community

Their salted caramel latte has a strong hint of coffee, but sadly couldn’t enjoy it much with the salted caramel.

They started as Pacamara Singapore here since 2013, before rebranding to Knockhouse Cafe in 2020.

Beside being a coffee specialty place, they do served some decent brunch and main foods as well.

Their truffle carbonara was strong with its truffle smell and flavour, creaming with the carbonara sauce and cheese. There’s also lots of mushroom and bacon, topped with sous vide egg.

For $17, this dish is for those who are feeling ravenous for breakfast as the serving size is quite big. It can also be too gelat after a few spoonfuls. There was too much truffle oil added such that it overpowered the cheese, which was a pity. The chicken cubes were a bit too tough as well, perhaps it would be better if thinner slices of chicken were used instead.

The duck confit was really tough and it required quite a lot of effort to chew :( It would have been nice if the dish was served with a more generous portion of hollandaise sauce as well. However, the poached egg was cooked to our liking and that was nice. Overall, we felt that even though the amount of shredded duck meat was rather generous, the dish was a little too pricey ($20.50++).

Located at Upper Thomson together with other cafes like Columbus, Habitat Coffee or One Man Coffee, Knockhouse Cafe really stands out amongst the others witht their affordable food & superb coffee. Ordered a cappuccino & matcha latte & look at how beautiful their latte art is! Their cappuccino is super fragrant and strong, just the way i like it. Their portions are huge too! The carbonara is not too creamy nor too gelat and came with lots of ingredients. Their beef burger came with such crispy and yummy fries too. The beef patty was cooked till perfection; medium rare.

Rest assumed it looks nothing like this haha, I only took picture halfway when I realised I didn't before that

Didn't deserve the trip bah I feel, given this is their most highly raved item. It's certainly not bad, the mushrooms had a nice bite and good flavour, overall a tad oily but to an acceptable degree.

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