200 Victoria Street
#02-50 Bugis Junction
Singapore 188021

(open in Google Maps)

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

Udon broth is well balanced between the umami and clear taste which I like.. I don't like the too-heavy, fishy kind. The tempura is crunchy, but it didn't blend so well with the togarashi (this is level 2 spiciness btw). Generous portion as well.

One note is that the waitstaff wasn't patient at all in explaining the dish and the spiciness level. She seemed to rush everything and got me to just choose level 2 right away saying level 3 is "wasabi spicy la just choose level 2" even when I originally told her I wanted level 3! What was her fascination with level 2 about? Alright maybe she had other tables to wait and the turnaround has to be quick but don't customers also deserve to know what I eat, no? Furthermore I was seated at the counter table which is not as popular as the main dining area and only one other seats out of five on the counters were filled hence seat turnaround may not be an issue here.

super generous portions and I extremely love the spicy options for the sauce, really enhances the flavor and makes it very unique compared to other typical tempura restaurants! 👍🏼👍🏼👍🏼

The portion given was really sufficient and the set meal for $3 is worth it with their chawanmushi and miso soup.

The chicken was crispy with egg and rice. $10.90++

1 Like

Really very worth a visit.
The portions are quite large for the price point and stuffed with a lot of "liao". With a generous amount of spicy sweet sauce (can customise the spiciness level) and also the batter is crispy and not too starchy. Their chirashi don is also very nice and fresh and I would definitely be back to try the rest.

I liked how the crispy bits of tempura crumbs added a contrasting texture to that creamy mouthfeel. All in all, it was really tasty and comforting.

The Japanese Fried Rice starts from $10.90.

Chahan is typically served as a ‘side dish’ as part of an extensive menu at many Japanese restaurants here, so great to find this item taking centre stage.

Kogane Yama’s Hokkaido-style ramen features springy noodles with fried cabbage in miso soup enriched with pork bones.

Typically you would find loads of bean sprouts in Sapporo / Hokkaido ramens, but their take includes fried cabbage instead.

The vegetables (and then broth) fried under high heat, imparts that touch of smokiness, ’wok-hei’, and natural-sweetness.

bit.ly/koganeyamanew
#DFDSP

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