200 Victoria Street
#02-50 Bugis Junction
Singapore 188021

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

We had salmon chirashi don and mixed tendon with udon. Food was nice. However, my partner found a baby cockroach in the udon. We were disgusted and complain to the staff. They were kind enough to give a full refund, but we are still shocked and apalled that there is this lapse in their food hygiene practices.

Been some time since I've dined at this place, and decided to try something different as well! I had the Aburi Salmon Mentai Don ($12.90) which had a substantial amount of salmon chunks with Mentai sauce which was bursting with mentaiko flavours! Definitely enjoyed this bowl especially with the extra tempura flakes which added extra texture!

The mixed Tendon bowl used to be my go-to, but it seemed like the portion has decreased and prices increased. The bowl is still not bad and the fried chicken fillet is definitely still as juicy.

1 Like

šŸ’¬ Decent portion size. Tempura was crispy & fresh. Wagyu was surprisingly tender. Extra $3 for a set meal that includes a chawanmushi and miso soup.

1 Like

unexpectedly preferred this over my usual order, their assorted bara chirashi don. but then again, iā€™m biased towards anything with mentaiko so šŸ™‚ the salmon was just lightly aburi-ed and it had a decent amount of mentaiko, which was creamy without being too overpowering.

1 Like

ā˜ļø see full review on ig @nibsandgobs

https://www.instagram.com/p/CaRnzUiPL3N/?utm_medium=copy_link

have been eating this for years and the quality is consistently great šŸ¤¤ generous portion of fresh sashimi cubes with other ingredients like tamago, cucumber and steamed ebi. especially love the sprinkle of furikake and the crispy tempura bits for an extra savoury touch and crunch šŸ¤©

ADVERTISE WITH US