30 Seng Poh Road
#02-29 Tiong Bahru Market
Singapore 168898

(open in Google Maps)

Monday:
Closed

Tuesday:
08:30am - 03:30pm
06:00pm - 08:30pm

Wednesday:
08:30am - 03:30pm
06:00pm - 08:30pm

Thursday:
08:30am - 03:30pm
06:00pm - 08:30pm

Friday:
08:30am - 03:30pm
06:00pm - 08:30pm

Saturday:
08:30am - 03:30pm
06:00pm - 08:30pm

Sunday:
08:30am - 03:30pm
06:00pm - 08:30pm

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Reviews

From the Burpple community

Pig Organ Soup ($5)
.
Probably one of the cleanest tasting pig’s organ soup I’ve had as the soup was very clear vs the usual kinda chock full of pork bits but this doesn’t mean any compromise in the flavours as the soup was still a pleasure slurping down! Especially loved the doneness of the liver slices and how they bothered to slice open the intestine and scrape the insides clean before serving it. Service at its peak at a hawker stall!

3 Likes

Love the soup and the tender pig organs. And can consider ordering the traditional side order if you like glutinous rice and chestnut combi!!

3 Likes

Pig Organ Soup!!!!11 So unhealthy but so good. The soup was very kiam because of the preserved vegetables - something that not everyone would appreciate, but I did. I slurped up the entire bowl of soup. & yes, I ordered the $5 portion (you have two options: $4 or $5).

The organs & meat slices were cooked perfectly, & didn't have any funky smell or taste to it. The apparently-handmade meatballs are also pretty good.

I would definitely order this again 👍 As a side note - was delighted to get 50¢ off my meal (with a min spend of $1.50) because I paid by DBS PayLah. #gocashlesswithNETS valid till 31 May 2018

2 Likes

Tiong bahru estate isn't just about the cafes that have been popping up in the recent years. There are a lot of local food that started wayyyy before the cafe scene. For example this bowl of comforting pig organ's soup($4) which had this hint of sweetness I didn't really like but also didn't mind. One thing's for sure they know how to cook the pig's liver properly, it's detestable when it's overcooked and becomes tough. The stall also has a specialty that we didn't order(glutinous rice stuffed intestine?) Which I will the next time we're there. Although father chua and I prefer a pig's organ soup that's more flavorful(salty and sour-ish) but we can't deny the fact that it's awesome having something less heavy on the palettes once in a while. If you're in the area, do pop by this store at the market and you will also find a lot of other local delights. You can end your meal with a slice of cake and ice beverage at the cafes nearby. 😉

2 Likes

One of my fondest memory of pig offals soup began at the same spot in the old Tiong bahru triangular shape mkt

3 Likes
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