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3 Temasek Boulevard
#03-310/311 Suntec City Eat At Seven
Singapore 038983

(open in Google Maps)

Monday:
11:30am - 04:00pm
05:00pm - 10:00pm

Tuesday:
11:30am - 04:00pm
05:00pm - 10:00pm

Wednesday:
11:30am - 04:00pm
05:00pm - 10:00pm

Thursday:
11:30am - 04:00pm
05:00pm - 10:00pm

Friday:
11:30am - 04:00pm
05:00pm - 10:00pm

Saturday:
11:30am - 04:00pm
05:00pm - 10:00pm

Sunday:
11:30am - 04:00pm
05:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

The food was not bad quite a good big portion. Tempura not over fried and oily. The maple leaf has a slight sweet taste.

Although the waiting time seems quite long but worth trying.

$15++ worth the wait for this satisfying tendon bowl (spicy)

Vegetable Tendon ($14++):
Vegetables such as asparagus, mushrooms, lady’s fingers, eggplant, long bean and corn are deep fried well! I opted for the spicy sauce, which adds alil spice to the well fried vegetables and short grain white rice!

Affordable price ... totally filling. Had it with multi grain. Super yummy !!!

The best part about Suntec City is that it is surprisingly empty on the weekdays for dinners. Did not have to queue for this tendon but be prepared to wait a while for your dish. For its price, you are given A LOT - mushrooms, pumpkin, prawns, chicken, crabstick, etc. For the healthier option, you can choose multigrain rice too and it won’t compromise on the taste. The tempura was crispy and the sauce was really pleasant and not too spicy. I would return to eat this again.

As typical as it sounds, yes I’ve opted for the tempura tendon. Primarily because I’d have thought anything fried in tempura flour pretty much would taste the same, since the crux of the cooking lies in the flour, rather than what’s embedded within. And.... I was kinda right! The only difference between the veggies va prawn were the texture and crunch, given different vegetables were included in the tendon. The prawns were slightly crispy on the outside and soft on the inside. Slight sweetness and fragrance of prawn 🦐 Pretty much why I prefer to have my prawns/ meat raw served in ways other than tempura form. I think it greatly undercuts the true flavour of the meat. That said, I would give 4/5 for this bowl of tendon given how the tempura veggies remained crunchy for a rather long time (approx an hour?) and the pearly rice came seasoned with sauce which added some flavour to the meal!

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