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3 Temasek Boulevard
#03-310/311 Suntec City Eat At Seven
Singapore 038983

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Monday:
11:30am - 04:00pm
05:00pm - 10:00pm

Tuesday:
11:30am - 04:00pm
05:00pm - 10:00pm

Wednesday:
11:30am - 04:00pm
05:00pm - 10:00pm

Thursday:
11:30am - 04:00pm
05:00pm - 10:00pm

Friday:
11:30am - 04:00pm
05:00pm - 10:00pm

Saturday:
11:30am - 04:00pm
05:00pm - 10:00pm

Sunday:
11:30am - 04:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

$14 | Finally trying trying out the tendon here after seeing lots of good reviews! We reached at 5pm sharp so there was no queue at all.

Had a try at the vegetable tendon with multigrain rice and opt-ed for the sauce in a separate plate. Assorted vegetables includes; baby corn, asparagus, lady fingers, eggplant, bell pepper and mushrooms.

Love how all vegetables were fried to crisp and it’s not too oily! Staffs were pretty friendly too and kept refilling our drinks. Will definitely be back again next time to try out the seasonal tendon!

Spring is here! & what better way to celebrate with @kohaku.tempura’s Spring Tendon ($18++)!

What sets their Spring Tendon apart from the usuals is that their special items have a tempura batter made with dry Sakura ebi, which gives it a slight hint of pink & a tinge of salt.

Apart from the unique batter, they have seasonal ingredients which includes the tilefish (which they left the skin & scales on!), white asparagus, bamboo shoots, pickled sakura leaf & my favourite, tamagoyaki!

Yes you’ve heard that right! They’ve decided to tempura tamagoyaki & it’s amazing. It’s still sweet & soft on the inside, but salty & crunchy on the outside. So good, you have to try it yourself.

Apart from that, you still get the usual staples of chicken breast, prawn and mushroom tempura! All of these is topped with mentaiko mayo, together with its usual spicy sauces!

Valid only for 3 months, till the end of May, this seasonal favourite can be found at all three Kohaku Tendon outlets!

Thank you @brandcellar for the lovely invite! 😊😊

5 Likes

Brimming with a medley of spring-time produce coated in unique tempura batter made with dry Sakura Ebi.

The main highlight will be the tilefish. Known for its firm texture and sweet flavour, they retained its skin and scales for an extra crunch thought felt it’s too fishy for me. But I love the slight sweet tamagoyaki (rolled omelette) that we wish there was more. Other seasonal ingredients include the white asparagus, bamboo shoots, and pickled sakura leaf.

Kohaku Tendon
Address: 3 Temasek Boulevard, [email protected], Unit 03-311, Suntec City Mall, Singapore 038983
#kohakutendon #天丼 #玉子焼き

4 Likes