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3 Temasek Boulevard
#03-310/311 Suntec City Eat At Seven
Singapore 038983

(open in Google Maps)

Saturday:
11:30am - 04:00pm
05:00pm - 10:00pm

Sunday:
11:30am - 04:00pm
05:00pm - 10:00pm

Monday:
11:30am - 04:00pm
05:00pm - 10:00pm

Tuesday:
11:30am - 04:00pm
05:00pm - 10:00pm

Wednesday:
11:30am - 04:00pm
05:00pm - 10:00pm

Thursday:
11:30am - 04:00pm
05:00pm - 10:00pm

Friday:
11:30am - 04:00pm
05:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

NEW seasonal tendon!!! My favourite out of all their seasonal so far. Variety of quality seafood tempura piled on top of the healthier choice & well-prepared 16 multigrain rice. Some of the ingredients includes uni, oyster, snow crab, ikura & what i found to be the most interesting, Sea Urchin & Ama-Ebi Wrapped in Ooba Leaf (slide to last photo). The udon here was also one of the better ones I had, thinner yet chewy & flavourful. Despite my usual preference for spicy, I found their original sauce suits my taste more. So, fan of spicy food, do give their original sauce a try!
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Umi Tendon $23++
Set (with Udon) $4.50++

1 Like

Back to Tendon Kohaku once again for their seasonal tendon. This round they have the umi tendon with sea urchin and ama-ebi wrapped in ooba leaf.

Expect things like ikura, snow crab, hokkaido scallop, harima oyster, prawn, king crab stick, chikuwa, dory fish and seaweed batter. $23++

With nine treasures of the sea, including Amaebi, sea urchin, scallop, oyster ,snow crab leg and more. Each ingredient is coated with seaweed tempura batter.
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The Sea Urchin Tendon ($23.00 ++) is available from TODAY, 16 Dec 2019 to February 2020.
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Location : @kohakutendon outlets.
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#tendonkohaku #burpple #burpplesg

1 Like

Showcasing nine extravagant treasures of the sea coated in seaweed tempura batter. Featuring the Uni maki, which is made of amaebi (sweet shrimp) and sea urchin wrapped in oba leaf. Plump Hokkaido scallop and sweet Japanese Crab stick, it’s a bounty of food whereby each bite more delicious than the last. Available next week, from 16 Dec 2019~

Featuring the Uni maki, which is made of amaebi (sweet shrimp) and sea urchin wrapped in oba leaf. Plump Hokkaido scallop and sweet Japanese Crab stick, it’s a bounty of food whereby each bite more delicious than the last. Available next week from 16 Dec 2019~

Kohaku Tendon
Address: Eat At Seven, ‪3 Temasek Boulevard Unit 03-311, Suntec City Mall, Singapore 038983‬
‪#tendonkohaku‬ #burpple

The list of ingredients sound mighty tempting at first: salmon sandwiching a layer of Hokkaido cheese, maple leaf, lotus root, sweet potato, shiitake mushroom, enoki mushroom, and chestnut. All these in addition to the Kohaku’s signature prawn, dory fish, and chicken breast tempura. Oof what a mouthful, and I gotta admit they sound fantastically yummy at a first glance. However when I finally dug in, I have to say not all of the ingredients are as great in tempura-form. The chestnut for one was really really hard, not tender and sweet as I recall chestnuts to be — not that it’s undercooked, just really hard. Sweet potato was dry and crumbly, so much I had to douse it with tendon sauce to make it edible. Salmon was tasty with cheese of course, but it was 100% cooked and a tad dry. If I had a go over, I’d pick the regular tendon at a few bucks cheaper, with more of their fantastic prawn and chicken tempura instead.

1 Like
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