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3 Temasek Boulevard
#03-310/311 Suntec City Eat At Seven
Singapore 038983

(open in Google Maps)

Wednesday:
11:30am - 04:00pm
05:00pm - 10:00pm

Thursday:
11:30am - 04:00pm
05:00pm - 10:00pm

Friday:
11:30am - 04:00pm
05:00pm - 10:00pm

Saturday:
11:30am - 04:00pm
05:00pm - 10:00pm

Sunday:
11:30am - 04:00pm
05:00pm - 10:00pm

Monday:
11:30am - 04:00pm
05:00pm - 10:00pm

Tuesday:
11:30am - 04:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Showcasing nine extravagant treasures of the sea coated in seaweed tempura batter. Featuring the Uni maki, which is made of amaebi (sweet shrimp) and sea urchin wrapped in oba leaf. Plump Hokkaido scallop and sweet Japanese Crab stick, it’s a bounty of food whereby each bite more delicious than the last. Available next week, from 16 Dec 2019~

Featuring the Uni maki, which is made of amaebi (sweet shrimp) and sea urchin wrapped in oba leaf. Plump Hokkaido scallop and sweet Japanese Crab stick, it’s a bounty of food whereby each bite more delicious than the last. Available next week from 16 Dec 2019~

Kohaku Tendon
Address: Eat At Seven, ‪3 Temasek Boulevard Unit 03-311, Suntec City Mall, Singapore 038983‬
‪#tendonkohaku‬ #burpple

The list of ingredients sound mighty tempting at first: salmon sandwiching a layer of Hokkaido cheese, maple leaf, lotus root, sweet potato, shiitake mushroom, enoki mushroom, and chestnut. All these in addition to the Kohaku’s signature prawn, dory fish, and chicken breast tempura. Oof what a mouthful, and I gotta admit they sound fantastically yummy at a first glance. However when I finally dug in, I have to say not all of the ingredients are as great in tempura-form. The chestnut for one was really really hard, not tender and sweet as I recall chestnuts to be — not that it’s undercooked, just really hard. Sweet potato was dry and crumbly, so much I had to douse it with tendon sauce to make it edible. Salmon was tasty with cheese of course, but it was 100% cooked and a tad dry. If I had a go over, I’d pick the regular tendon at a few bucks cheaper, with more of their fantastic prawn and chicken tempura instead.

1 Like

The food was not bad quite a good big portion. Tempura not over fried and oily. The maple leaf has a slight sweet taste.

Although the waiting time seems quite long but worth trying.

$15++ worth the wait for this satisfying tendon bowl (spicy)

Vegetable Tendon ($14++):
Vegetables such as asparagus, mushrooms, lady’s fingers, eggplant, long bean and corn are deep fried well! I opted for the spicy sauce, which adds alil spice to the well fried vegetables and short grain white rice!

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