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30-32 Keong Saik Road
Singapore 089137

(open in Google Maps)
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Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

We chanced upon this restaurant and decided to give it a try as it seemed pretty popular. They just opened for business at 5pm and there was already a queue at about 5.30pm. We ordered their signature Big Prawn Hor Fun ($18) and prawn paste chicken ($13). Their Hor fun didn’t disappoint. It is pretty unique as the sauce is not the usual Hor fun sauce. But will probably not order the prawn paste chicken if we visit again. Pretty mediocre.

BILL: $87.20 including 3 canned drinks and 1 rice

WAITING TIME: Queued at 6pm on Sunday, food arrived at 6.12pm

Big Prawn Hor Fun Medium, $36 (Yep, price increased. Also available in $18/54)
-- Still tastes as good as when as the previous times. But a little too many fried shallots mixed in the sauce.

Claypot Yong Tau Foo $15
-- SO GOOD?!

Crispy Roasted Chicken $14
-- Skin was crispy but meat was dry. Not nice enough to order again.

Bittergourd pork ribs $15
-- Thankfully not too bitter. Not nice enough to order again.

This is my must order dish every time I visit any Cantonese restaurant.

Soft and tender baby spinach leaves in a rich broth - the saltiness of the salted egg provides the oomph to this somewhat “ healthy “ dish while the preserved eggs provides a good contrast of texture and lends some earthiness to the dish.

The generous serving size 😊 is a plus point .