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30-32 Keong Saik Road
Singapore 089137

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Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Never had anything quite like this - yong tau foo in a claypot with its sauce still BUBBLING as it arrives on your table. This dish totally overturned my idea of yong tau foo (nope, definitely not the healthy bland kind you were thinking of!) The yong tau foo itself was of an interesting variety and their own homemade fish paste seemed to have levelled up with some hints of squid and prawn within, giving it a very ‘springy’ consistency. The sauce was a bit salty but fantastic when mixed with rice.

Pro tip: Do come early as they often sell out early! And also, dress comfortably as it’s pretty much a zichar/coffee shop-ish place with only fans.

It’s been 2 years since i last visited Kok Sen and their big prawn hor fun was still as yummy as ever!

What made this dish so good was definitely the gravy which was so thick, flavourful and filled with umami richness. Hidden beneath the pool of gravy were the wok hei laden hor fun and prawns that were big & succulent. Shiok! 😋

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The fish they use is pretty premium, no fishy smell and doesn't fall apart easily.
The kailan is HK variety with a nice crunch.