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30-32 Keong Saik Road
Singapore 089137

(open in Google Maps)

Wednesday:
12:00pm - 02:15pm
05:00pm - 10:45pm

Thursday:
12:00pm - 02:15pm
05:00pm - 10:45pm

Friday:
12:00pm - 02:15pm
05:00pm - 10:45pm

Saturday:
12:00pm - 02:15pm
05:00pm - 10:45pm

Sunday:
12:00pm - 02:15pm
05:00pm - 10:45pm

Monday:
Closed

Tuesday:
12:00pm - 02:15pm
05:00pm - 10:45pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

While this dish has a chef hat, personally, we found that the flavour was very salty and overwhelming. It's two big prawns cut into 4. For $18, it did not meet our expectations.

1 Like

The chicken is alright. The texture is very average, can be more tender. Skin was damp and nua instead of crispy.

This was the best dish on the menu. We love the thick gravy of the ytf and it came with tofu that was crispy on the outside and soft on the inside. Other items include the brinjal and other related vegetables with fish paste.

Well done, flavourful and good texture and variety.

Pretty standard, Kai Lan is crunchy but yet soft to chew. The Roasted pork was alright. Nothing fantastic.

1 Like

We spent a total of $132 for 6 canned drinks, Assam fish head, pork rib with bitter gourd, prawn omelette, Kai lan with roast pork and beef horfun, for 7 people! I love the beef hor fun for the tender beef and slightly spicy kick!

Swing by this coffeeshop for a lunch hour feast. Order their Big Prawn Hor Fun (from $18) for thick, eggy and mildly spicy gravy over a bed of hor fun and big, juicy prawns. Also great is the signature Claypot Yong Tau Foo ($23) — delicious homemade fish-paste stuffed beancurd, brinjals, and chillis in a flavourful sauce. Pro tip: If you're coming for dinner, be sure to call to reserve in advance, and dress comfortably because you are sure to work up a sweat!
Photo by Burppler Lee Pei Yi

2 Likes
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