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30-32 Keong Saik Road
Singapore 089137

(open in Google Maps)

Friday:
12:00pm - 02:15pm
05:00pm - 10:45pm

Saturday:
12:00pm - 02:15pm
05:00pm - 10:45pm

Sunday:
12:00pm - 02:15pm
05:00pm - 10:45pm

Monday:
Closed

Tuesday:
12:00pm - 02:15pm
05:00pm - 10:45pm

Wednesday:
12:00pm - 02:15pm
05:00pm - 10:45pm

Thursday:
12:00pm - 02:15pm
05:00pm - 10:45pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Claypot Yong Tau Foo 巧手三宝煲 (S$15/ small)
Kai Lan Stir Fried with Roasted Pork 芥兰炒烧肉 (S$15/ small)
Prawn Paste Chicken 虾酱鸡 (S$13/ small)
Big Prawn Hor Fun 大虾滑蛋河粉 (S$18/ small)
Big Prawn Bee Hoon Soup 大虾粗米粉汤 (S$18/ small)
Noodles were packed separately from the broth.
Best call up or WhatsApp to pre order, else need to wait more than an hour.

Kok Sen 國成球記餐室
Address 🏡 : 30 Keong Saik Road, Singapore 🇸🇬 089 137
Tel ☎️ : 6223 2005
WhatsApp : 9698 4119
Open ⏰ : Tue - Sun : 12pm - 2.15pm, 5pm - 11.15pm
MRT 🚇 : Outram Park (EW16/ NE3)
Note 📝 : Cash only
Got delivery service.

Kok Sen is offering takeaway (self-collection) and islandwide delivery.
Delivery rates differ depending on area, so check with the restaurant directly.

Diners can call Kok Sen at +65 6223 2005 or +65 9698 4119 (Chris) one day in advance to place your orders.

Regular popular items there include Big Prawns Hor Fun, Big Prawns Bee Hoon Soup, Claypot Yong Tau Foo, Bittergourd Pork Ribs with Black Bean Sauce, and Stir Fried Beef with Spring Onions.

Do note that certain items on the menu may not be available during this period.

Kok Sen “Circuit Breaker” Opening Hours:
11.30am – 2.15pm, 4:30pm – 9:45pm (Tues – Sun), Closed Mon

bit.ly/circuitbreakersg
#DFDMichelin #DFDCircuitBreaker

2 Likes

The small portions is enough for 2!
Slightly on the spicy side but it’s worth it.

Every table has one of this signature dish.
Wok fire, savoury sauce, springy big prawn, generous portion of green vegetables.
Yummy!

3 Likes

Deep fried well marinated chopped chicken chunks.
Seriously hearty portion & not to be missed.
Highly recommended!

2 Likes

Signature dish must try.
We loved the stuffed meat paste.
Savoury sauce really went well with fluffy rice too.
Yummy!

2 Likes
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