Komala Vilas Vegetarian Restaurant (Serangoon Road)

161 Wishlisted
~$10/pax
Having opened its doors in 1947, Komala Vilas has become a household name in Singapore. It all began in 1936 when our founder, Mr. Murugiah Rajoo, came to Singapore from India. With his entrepreneurship, dedication and hard work, he established Komala Vilas on 29th May, 1947. Wanting to provide an authentic dining experience, Mr. Rajoo even served meals on fresh banana leaves a time-honored tradition from his home in Tanjore District, Tamil Nadu. Today, Komala Vilas conjures fond memories of delicious dosais, sumptuous thali meals and aromatic South Indian coffee among our patrons. Singaporeans, Indians, tourists and vegetarians around the world continue to seek out Komala Vilas. We aim to offer our patrons an authentic Indian meal at a reasonable price. Komala Vilas serves both South Indian and North Indian vegetarian meals at three locations today.

76-78 Serangoon Road
Singapore 217981

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Monday:
11:00am - 03:30pm

Tuesday:
11:00am - 03:30pm

Wednesday:
11:00am - 03:30pm

Thursday:
11:00am - 03:30pm

Friday:
11:00am - 03:30pm

Saturday:
11:00am - 03:30pm

Sunday:
11:00am - 03:30pm

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Reviews

From the Burpple community

Was introduced to my first Vegetarian Biryani ($9.50), and was so pleasantly surprised! The Biryani included a variety of side dishes and the best was the eggplant one, that was so flavourful and aromatic. The rice was very fluffy as well, good enough to eat on its own. Best of all, it came with 2 papadum 😍😍

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Dahi Vada (An Indian curd based chaat) to top off my puri bhaji.

Was craving Indian food, was satisfied with this sumptuous Puri Bhaji.

Ordered 3 sets that was $16.50 in total. Super worth and very yummy. 10/10 would go again! Sadly didn’t have time to get the Masala Tea :(

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Drop by this double-storied shophouse on Serangoon Road that's good for conversations over hearty food. Start with their Vadai Set ($3) for crispy yet fluffy, savoury lentil "donuts" served with a side of chutney. For mains, share their Dosai Set ($8.50) for a generously-sized paper dosai accompanied by a varied selection of vegetable curries, sambar, chutney and kulambu. End your meal off on a spicy and sweet note with their Masala Chai ($1.80).
Photo by Burppler Katherine Catapang

I just love Dosais I cannot even 😍 I tried the crispy paper-thin dosai at Komala's for the first time and imagine my joy when I first saw the huge rolled up Indian crepe! I had it plain, just dipped in the accompanying daal, but to get it crispy do note that it will definitely be oily than the non-crispy version!

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