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Personally I liked to keep my Congee very simple. Just a dash of soy sauce and pepper were good enough for me. However, as a faithful traveller foodie, I must follow the local way. .
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Spoonful of fried shallot, spring onions, local Kampot Pepper, fish sauce, sugar, salt and chilli! I felt that I had added 50cents worth of condiments before I even got my first scoop. .
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As expected, the Congee was rather salty but suitable for such hot and humid weather. The heat from the pepper and chilli pushed the humidity out from me. Because of the fried shallots and raw bean spout below, it provided a contrast of texture. .
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Kampot Market. .
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🏠: just google for its location. You just can't miss it. In the center of the market, there were tens of cooked food stall to choose from. .
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⏰: Open from 0500H till 1400H.
