One of the best croissants in SG - with unique flavours like red velvet, black forest and almond. The gouda and ham is savory and delicious too. Cinnamon bun is great too!
Every time I walk into a bakery I tell myself, “try all the most exciting, different, interesting bakes they’ve got on offer.” But I always cave in to the calling of a croissant. And might I say, Konditori makes an amazing one. Super duper buttery, boasting a crisp exterior with an airy, light and fluffy crumb. Let me tell you: I wanted to just have a couple of bites and keep the remainder for breakfast the next day, but this was so addictive I couldn’t stop and the next thing I knew...it was all gone 🥲 I understand some people are fans of denser chewier croissants, and while I love those too Konditori’s light one is really easy to eat and doesn’t make me feel like my tummy’s all bloated and heavy. Which also means I down them in almost no time at all.
Pain Au Chocolat: A very flakey pastry filled with a good amount of chocolate. The top of the pastry was lightly coated with a sugar glaze and dusted with powdered sugar.
Strawberry Cream Cheese Danish: Another flakey pastry well done. The cream cheese filling was delicious and reminded me of custard. Although I would have preferred if the cream cheese filling was more evenly distributed throughout the danish.
Overall, pretty good pastries that I highly recommend you consume the day you purchase them, before they get soggy.
Truly enjoyed the bakes from them so far! Hardly ever get any cream cheese food BUT i enjoyed this throughly!
Their pastries are rly my kinda thing bc i RLY love it when outside is flakey + crispy with fluffy inside 🥺
One bite into this and I rly fell in love 🥺 will prob turn into cream cheese lover if i continue to try more of their cream cheese bakes 🥺
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