Konditori - Artisan European Bakery

749 Wishlisted
~$10/pax
Opened in 2016, Konditori is a charming artisan European bakery in the heart of Singapore. All pastries and bakes are freshly made from scratch by hand, with the sole focus on providing the best quality for our customers. *Muslim-owned

33 Bussorah Street
Singapore 199451

(open in Google Maps)

Friday:
10:30am - 06:00pm

Saturday:
10:30am - 06:00pm

Sunday:
10:30am - 06:00pm

Monday:
10:30am - 06:00pm

Tuesday:
10:30am - 06:00pm

Wednesday:
10:30am - 06:00pm

Thursday:
10:30am - 06:00pm

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Reviews

From the Burpple community

Lastly, I definitely don’t want to miss trying some classic type of pastry like this Pain Au Chocolat.

Generous chocolate filling inside the pastry.

I spotted this already when I’m still queuing, partly because of each interest colour of charcoal bread.

So decided to grab this as well. Funnily the texture was harder to bite than I would expected. But I like it actually. Especially when eating it with the generous cheese at the center.

Along the busy Bussorah Street, you would find a queue in front of this shop.

Mixture of tourists and locals, all of them are here anticipating to get a share for some of the excellent pastries from this shop.

There’s was so many options of pastries displaying on their shelf that I couldn’t make my choice immediately.

All of them just looking so exciting! But well my tummy and wallet is limited unfortunately.

First on my grabbing item, this Cranberry Cream Cheese Bagel has a very firm texture but not hard at all.

Good chocolate inside, the outside is crispy(only the outermost thin layer) and the pastry has some chew.

Not bad

1 Like

It's not just the layer of choc outside, there's also choc chips inside.

However it doesn't taste very much like Madeleines anymore more like choc cake. Decent but not impressive

The lingonberry cream was pretty decent, berry taste was not v strong. It's piped on top of lingonberry jam and the bottom layer is a custard that's hardly sweet and there's some flavour to it, might be funk

The bread is dense so overall it's not really my thing but is decent.

I wouldn't recommend it particularly, it's only slightly novel

1 Like
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