896 Dunearn Road
#01-11
Singapore 589472

(open in Google Maps)

Saturday:
09:00am - 10:00pm

Sunday:
09:00am - 10:00pm

Monday:
08:00am - 06:00pm

Tuesday:
08:00am - 06:00pm

Wednesday:
08:00am - 06:00pm

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 10:00pm

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Reviews

From the Burpple community

Whenever I’m craving scrambled eggs, Kong Cafe is my go-to. Just look at that massive pile of moist, fluffy, creamy scrambled eggs. The salad is also nicely dressed and seasoned.

Very interesting to find Korean foods in such cafe setting, and they are authentic as it look like.

The Ra Ra Bok Yi combined both ramyeon with Korean rice cake in a hot pan. You also find other ingredients like this mussel and fish cake as well.

Be prepared to brave the hotness as it could get pretty spicy as you eat, thanks to the red chilli paste sauce.

The portion for one person is very enough for me to get some sweat after finish eating it. $19

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Today’s dish in focus is one I rarely post; not because I don’t like it — on the contrary, it’s one of their bestsellers! — but more because I can’t get enough of their ramyun, oops. Say hello to Kong’s Korean Chicken Wings!

Whether you’re looking for a between-meal snack or trying to find a more robust full meal to energise yourself, these wings got your back. You can savour them alone or let them accentuate your ramyun or rice bowl, but if you r e a l l y want to bring out the South-meets-East Asian in you, go for that unparalleled harmony-in-diversity route of sweet-savoury(-spicy) by enjoying them with freshly made waffles. (Geddit? South because it’s a Southern dish; East because of the Korean influence. Okay, I’ll see myself out.)

The last time I covered the wings here, I raved about the improved honey butter variant. If I’d thought it couldn’t get any more aromatic, my goodness, if a n y o n e orders it, I’d be fighting self-restraint trying not to get a plate for myself, regardless of how full I am (when we get to dine-in again, that is).

That doesn’t mean the spicy version is any less fragrant! Where the former entices with the silken scent of butter, this entrances with it feisty sauce. Unlike certain big chains who overwhelm with the spice level, Kong’s tends to sit at a comfortable simmer (for most; yours truly just finds it mostly tasty!), occasionally peeking through the piquant sauce to excite.

It is because of this sauce that I find the spicy option a better pairing with waffles — the sauce holds enough body in flavour and volume to sit comfortably atop the sweet waffles, and folds into the dips of the waffles without damaging the structure.

(Pst, If you’re like me and dislike dealing with pesky bones during your meal, debone them first before placing them on your waffles!)

Oh, and if you’ve space for dessert after, get the lemon cake. The delicate flavour helps quench away the richness of the wings without further saturating your palate!

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[ Food Review — Brunch (and all-hours) food you can’t go wrong with! ] Due to increasing workload, I’ve been eating out a lot less for brunch/lunch these coming weeks. :’) But because a certain someone was nice enough to swing by for a quick meal today, we ended up convening at our fav hangout spot: Kong!

I was absolutely knackered today, but Hanna was sweet enough to offer us a glass of fresh juice each — orange for me, carrot for him; they’re on the menu too for $6.50–$7 each! — and that perked me right up! I haven’t had juice in literal years, which meant the cups brought back some lovely taste memories. Thank you! What an enchanting way to start the morning!

Today, we were famished. This is a good thing, because it meant one of us could get what is imo one of Kong’s most acclaimed items on the menu: The Kong Breakfast ($23). We added on sausages ($5), because their sausages are actually worth the added calories (Hanna does n o t skim on getting these darlings, trust me ;))! (I got my usual order of Smoked Salmon + Scrambled Eggs & Toast ($16) because I knew I wouldn’t be able to finish… And more importantly, a certain someone who allow me to peck off his plate, heh.)

Let me reinforce why after so long, Kong is still my fav place to be at — their food keeps improving! If it’s obvious enough to folks like us who dine there relatively often, I can only imagine how stark the difference must be to those who have more extended visits.

Why we love the breakfast set is for how cohesive the flavours are. Admittedly, in the early days, you still had to navigate a bit of taste divergence — the salad was too heavily sauced; the egg wasn’t as smooth — that splintered an otherwise unified exp. But not anymore! The full, rounded flavours of the bacon and sausage are mellowed out by the airiness of the eggs, and the sprinkle of salad with its milder dressing refreshed each bite without intruding on the chutney. This is why you’ve gotta get the set if you can — it’s truly scrumptious!

A friendly FYI: Because of the tightened covid restrictions, to keep our fav F&B outlets from being fined, please try to keep your visits under 2 hours, and refrain from doing work/using your laptop/devices unless you’re actually having a meal!

Rabboki is a popular street snack that consist of ramyeon & tteokbokki (Korean rice cakes). I do love spicy food but I have underestimated the spice level for this. This savoury yet sweet & spicy dish really packs a punch, keeps us wanting for more!

6 pieces with spicy sauce, 15++. To borrow a phrase, these are finger licking good! Crisped to perfection, evenly sauced pieces of chicken. Spicy but not overpowering - this is better than some places that specialise just in Korean fried chicken.

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