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30 Victoria Street
#01-17/K5A/K5B CHIJMES
Singapore 187996

(open in Google Maps)

Monday:
11:30am - 09:30pm

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:00pm

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Top Dishes

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Reviews

From the Burpple community

absolutely enjoyed the yuzu cappuccino ramen too!! the broth was super light and refreshing (but still flavorful in its own right) & there was a strong burst of citrusy taste with every mouthful that we took. the red onions were a bit too pungent and strong for the light soup but i guess it was supposed to provide a stronger flavor profile?

the charcoal cha shu ramen was super flavorful & intense. the soup started off feeling thick and salty before we were hit with a strong smoky flavor, albeit heavier on the palate but it tasted incredibly well-rounded. the slices of cha shu was also very soft and tender with the same smoky flavor. i really liked the pairing of the vegetables with the meat - the vegetables was crunchy and pretty much tasteless so it helped to cut through the oiliness of the soup and meat.

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Konjiki hototogisu here sells mainly Hamaguri clam and pork ramen. Pictured here is the tonkotsu smoke and pepper ramen with pepper flakes and edible smoked wood chips. First things first, I'm not a big fan of clear broth ramen because I prefer my ramen thick and rich. However, the smoked wood chips gave the ramen quite a unique taste that I've never had before. If you don't mix the chips around, the smoked taste might get quite overwhelming. I found myself slurping the soup down to the last drop in the end, but I wouldn't say that the ramen here is that outstanding. Despite what I think, many people seem to beg to differ based on how packed the small restaurant was on a simple weekday evening.

Smoke & Pepper Ramen ($13.90) is unique dish that specially created for singapore outlet shop. Smoke & Pepper consisted of wood chip smoked minced meat and 1 piece of cha shu. I felt that it was quite intense spice inside for broth and shiok experience without adding chili inside the broth but not too salty.

Fried Tofu with Bonito Flakes (2 pieces - $4.90 / 3 pieces - $6.90) is soft tofu coated with potato starch being deep fried, garnished with with bonito flakes and soya sauce poured and soaked over the deep-fried tofu and bonito flakes.I felt its was quite crispy on outside and also soft on inside for tofu when cutting into pieces and tofu dipped into soya sauce before eating. I do recommend to order fried tofu as side dish with the ramen when I go to any japan ramen shop or restaurant.

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Shoyu Hamaguri Ramen ($14.90) is one of signature ramen at chjimes (flagship shop). Shoyu (Japanese Soya Sauce-Based) Hamaguri (Clam) Ramen have special ingredients such as Porcini Oil, Porcini Duxelles, Tartufata and White Truffle Oil for first tries of eating and got clam feel aftertaste after eating. They use clam / pork broth based and without putting msg inside the soup. I didn't eat so my mum & sister feedback that they feel that the soup was refreshing and not so thirsty after eating ramen anymore.

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