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10 Sengkang Square
Singapore 544829

(open in Google Maps)

Wednesday:
Open 24 hours

Thursday:
Open 24 hours

Friday:
Open 24 hours

Saturday:
Open 24 hours

Sunday:
Open 24 hours

Monday:
Open 24 hours

Tuesday:
Open 24 hours

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Reviews

From the Burpple community

PRICE: $4

WAITING TIME: ~5 mins on a Sunday evening
[Gave up on King of Fried Rice cos the wait was 1.5hr loooong. Went to its neighbouring stall instead. No regrets.]

REMARKS:
- savoury type of fried kway teow
- very eggy
- kinda like penang char kway teow

WILL WE RETURN? Yes

1 Like

PRICE: $4

STALL: Uh, same row as King of Fried Rice, facing the road, near the ATM

WAITING TIME: ~ 5 mins on a Sunday evening
[King of Fried Rice's waiting time was a shocking 1.5hour long so we found ourselves better options]

REMARKS:
- 3 thick slices of melt-in-your-mouth pork belly
- option to choose the type of noodles
- comes with prawn soup
- really really loved it

WILL WE RETURN? YES

From Old Bugis Kway Chap. This dish is basically a gooey version of kway topped with the usual kway. A bit sour and the pig skin was tough, but overall very good.

So, ‘Spicy’ is an understatement here.
Honestly thought my spice tolerance was pretty good, and ordered the standard zhong la but that led to a purchase of 4 cups of teh peng and adding water into our bowl (ya, i committed a crime)

Taste-wise, thought they did pretty well but could do more on the numbing factor.

Damage: $15.20 for 2 pax with rice, maggi, pork belly, chicken, fishcakes, spinach, oyster mushrooms and more

Damn good Hokkien Mee in Sengkang, now currently one of our favourite go-to in this area! Served by the corner BBQ stall all the way at the end of the Kopitiam (and they’re halal!)

A huge plate for the smallest size priced at $3.50 makes it very value-for-money, not to mention the intense wok hei and prawn flavour brimming throughout the dish. 🙌🏼 Get their white carrot cake too if you’re feeling peckish cus it’s also really guuuud.

Paid $9 for set for 2. It was good old comfort food.

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