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Reviews

From the Burpple community

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Available only for a limited time as a seasonal special, this cookie chocolate ring bingsu comprises of Oreo O’s cereal, a popular korean breakfast cereal or snack, along with marshmallows, whipped cream dusted with cocoa powder, vanilla ice cream topped with chocolate sauce and oreo cookie. Apart from the condensed milk that’s served at the side by default for you to drizzle onto the bingsu, this flavour also comes with a mini pot of fresh milk and marshmallows (swipe to view) which actually kinds of complement the Oreo O’s cereal - imagine the typical breakfast of milk & cereal? 🤔 Underneath the pile of crunchy Oreo O’s, there’s also a hidden (and pleasant) surprise element of cheesecake cubes - my favourite topping in the bingsu here. Creamy and luscious, I am secretly wishing more of these cheesecake cubes can be placed within the smooth, fluffy and snowflake-alike milk shaved ice. Overall, this is quite an interesting flavour which was also aesthetically appealing, but imo it was actually rather mediocre in terms of flavour, with the Oreo O’s only contributing to a pleasant crunch factor but not much for the flavour. Nevertheless, it’s still decent and worth a try if you are a fan of chocolate milk🍫🥛 .
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[PS: Do exercise precaution and snap your shots fast (if you need to) as the vanilla ice cream atop the fluffy marshmallows was a precarious threat that might topple anytime - which did so for mine within less than a minute. Thankfully I had salvaged it with the help of my dining partner and managed to secure a shot 📸] .
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#burpple #sulbing #sgfoodie #koreafoodie #seoulfoodie

Vanilla ice cream was rich and creamy but not overly sweet. The puffed cereal gave the additional crunch to the bingsu. It comes along with both condensed and evaporated milk which was well-balanced but the cocoa powder. Not too shabby, but the melon bingsu still seemed to be the most value for money.

Beneath the snowflakes are layers of chocolate shavings. Chocolate and green tea powder added the hint of bitterness which balances out the flavor. Small cubes of brownies added more texture. Served with two scoops of green tea ice cream which tasted decent.

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Apart from the usual rice cake and almond flakes, this injeolmi bingsu here has upped its game with the addition of crushed macaron pieces, topped with vanilla ice cream, whipped cream and a whole macaron. Later did I know (and learnt from the natives here) that ‘Injeolmi’ actually stands for ‘rice cake’ and not the roasted soybean powder which we are all familiar with. And so... it’s the bean powder which I have been liking all along 🤭. With its striking resemblance to Kinako (or are they the same?🤔), the bean powder comes with a pleasant, roasted flavour and lingering aroma that never fails to make a good complement to the soft, chewy rice cake (Injeolmi). And not forgetting the snowflake-alike, finely shaved ice that was smooth with an instant melt-in-the mouth texture. Feels like having clouds in the mouth which may also be the reason why it sends one on cloud nine after consuming? 😌😉 On the downside, I didn’t really fancy the macaron pieces which were too chewy and a tad tough for my liking. Would prefer it to be less chewy, more crisp and perhaps less dense in texture. The accompanying vanilla ice cream is smooth, creamy with a pleasant milky flavour and fragrance, coupled with an optional shot of condensed milk for an added milky sweetness, which I would personally prefer to omit it, if not for my mandatory pouring shot! 😅 .
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#burpple #sulbing #sgfoodie #koreafoodie

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Apart from the usual rice cake and almond flakes, this injeolmi bingsu here has upped its game with the addition of crushed macaron pieces, topped with vanilla ice cream, whipped cream and a whole macaron. Later did I know (and learnt from the natives here) that ‘Injeolmi’ actually stands for ‘rice cake’ and not the roasted soybean powder which we are all familiar with. And so... it’s the bean powder which I have been liking all along 🤭. With its striking resemblance to Kinako (or are they the same?🤔), the bean powder comes with a pleasant, roasted flavour and lingering aroma that never fails to make a good complement to the soft, chewy rice cake (Injeolmi). And not forgetting the snowflake-alike, finely shaved ice that was smooth with an instant melt-in-the mouth texture. Feels like having clouds in the mouth which may also be the reason why it sends one on cloud nine after consuming? 😌😉 On the downside, I didn’t really fancy the macaron pieces which were too chewy and a tad tough for my liking. Would prefer it to be less chewy, more crisp and perhaps less dense in texture. The accompanying vanilla ice cream is smooth, creamy with a pleasant milky flavour and fragrance, coupled with an optional shot of condensed milk for an added milky sweetness, which I would personally prefer to omit it, if not for my mandatory pouring shot! 😅 .
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#burpple #sulbing #sgfoodie #koreafoodie

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