135 Amoy Street
#01-03 Far East Square
Singapore 049964

(open in Google Maps)

Saturday:
09:00am - 03:00pm

Sunday:
Closed

Monday:
08:00am - 04:00pm

Tuesday:
08:00am - 04:00pm

Wednesday:
08:00am - 04:00pm

Thursday:
08:00am - 04:00pm

Friday:
08:00am - 04:00pm

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Reviews

From the Burpple community

newest and best find during lunch 🥰🥰🥰 the mango passionfruit donut tasted interesting; there’s a sour tang reminiscent of passionfruit in the icing but we can’t taste much of the mango. also, the donut was so light and fluffy, and we loved the fact that they had flavors that were atypical of a donut (though we realized that we liked the normal flavors better) 🤤🤤🤤 would def go back for the peanut butter flavored ones. happy valentines everyone!! 💕💕💕

Had the tuna melt sammy 🥪which was generously stuffed and very filling! Unfortunately while the donuts 🍩were fluffy, it was not “wow” and rather underwhelming. Would come back again to try other sammies but not the donuts.

1 Like

Donut was REALLY fluffy, and not oily!
What I loved most is that the dark chocolate and peanut butter wasn’t sweet, making the donut tasted ‘premium’, although some more of these toppings are needed to make the topping-donut ratio perfect.

1 Like

Not the cheesiest grilled cheese, but surely one of the tastiest.
Sourdough was toasted till crisp with subtle smokiness.
Caramelized onions added nice sweetness and some texture without bringing that stinging onion scent.
The cheese (American n Cheddar) amount was sufficient, and together with everything else, each bite was a wonderful one.

2 Likes

The 70% Dark Chocolate donut had a rich, dark chocolate ganache glaze, which had a bitterness that allowed the natural sweetness of the brioche donut to shine through.

Read more: https://www.misstamchiak.com/korio/

2 Likes

At the behest of jason, and a nagging craving for toast, i got the Grilled Cheese. The toast was quite unique in texture, as it was crispy but the extreme exterior was slightly hard too, tho not unpleasantly. Filled w cheddar, w a really nice mild sweetness from the red onions. Good, but as jason puts it, would u really pay 8(9)bucks for something u can make at home? Esp since the Cheese was just cheddar(i believe, certainly tasted that way) instead of some unique(combination) of cheeses

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