68 Serangoon Garden Way
Singapore 555964

(open in Google Maps)

Friday:
11:00am - 03:30pm
05:00pm - 10:30pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 03:30pm
05:00pm - 09:30pm

Tuesday:
11:00am - 03:30pm
05:00pm - 09:30pm

Wednesday:
11:00am - 03:30pm
05:00pm - 09:30pm

Thursday:
11:00am - 03:30pm
05:00pm - 09:30pm

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Reviews

From the Burpple community

Starting from the humble pushcart of Mr. Pang Kow in 1980, this famed Malaysian style Bak Kut Teh hailing from Koti Tinggi, Johor, Malaysia, is also well regarded by Singaporeans.
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The star is their tried-and-true, 4-decade old family recipe broth, which features no less than 18 Chinese herbs with dark soy sauce, to create the soup. Has good strength, rich with meaty earthy herbal savoury sweet flavour.
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There's an assortment of chunky pork ribs, succulent pork belly, and chewy pig's stomach, all tender with meaty savoury sweet herbal flavour.
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Add-ons of crisp beancurd sheets, and tender button mushrooms to complete, served in a large claypot.
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The stewed preserved mustard greens are warm and soft with a light crunch, and spiced with garlic, holding robust vegetal sweet salty earthy spice flavour.
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A bowl of fluffy warm white rice with grainy sweet flavour, crisp you tiao / fried dough fritters, and a warm pu'erh tea to round out a filling meal.
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Bak Kut Teh
Kota Zheng Zong Bak Kut Teh
@ 68 Serangoon Garden Way
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

Read a lot about this new kid in the block with authentic Malaysian Styled Claypot BKT. At this place, you can choose the cuts of pork you wish such as spare ribs or premium ribs and add liver, pig tail, intestine, bead sticks, button mushrooms, etc.

Whilst the BKT was authentic, the dish that blew us away was the Liver fried with spring onion and ginger. The liver was thick cut and very tender.

The pork trotters in vinegar with ginger was too sweet for my liking. I prefer mine more sour. Meat was tender.

Worth returning again.

Went Serg Gardens many times and somehow didn't notice this place. But today, it's the best food to have in such a cold chilly weather! The herbal soup is not as 'gao' as other places but still not that bad. The meat were soft and tender which peel off from the bone easily! Love the fact that they serve garlic, chili padi and dark sauce. Garlic is the key...👌

We tried their Pork Belly Bak Kut Teh ($10.90) and Braised Pig’s Trotter ($12.90), and were impressed with the fragrant and robust herbal soup base of the former while the latter was tender and flavourful! We also ordered the Muar Mackerel Otah ($9.90) and Fried Beancurd Skin Soup ($6.90) to share.

That said, they are currently offering islandwide delivery, so you can get their nourishing herbal bak kut teh sent straight to your doorstep! Do check their page for more info.

Newly opened Kota Zhenf Zong BKT at Serangoon Gardens certainly hits the spot with their herbal styled BKT soup! Quite a refreshing change from the usual "peppery" style which most Singaporeans have come to love

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