907 East Coast Road
#01-02
Singapore 459107

(open in Google Maps)

Saturday:
11:00am - 03:00pm
06:00pm - 11:45pm

Sunday:
11:00am - 03:00pm
06:00pm - 11:45pm

Monday:
11:00am - 03:00pm
06:00pm - 11:45pm

Tuesday:
11:00am - 03:00pm
06:00pm - 11:45pm

Wednesday:
11:00am - 03:00pm
06:00pm - 11:45pm

Thursday:
11:00am - 03:00pm
06:00pm - 11:45pm

Friday:
11:00am - 03:00pm
06:00pm - 11:45pm

View Address & Details

Reviews

From the Burpple community

The satay was one of their supposed specialities, but beyond the ‘savoury’ pork option, the other options left much to be desired. The pork intestine and skin is reminiscent of kway chap in hawker centres, which is surprising as they don’t have a charred taste but rather a stewed taste. Overall taste is good but much on the sweet side. Pork taste is strong, so very suitable for those who love meaty dishes.

Verdict: 3/5

Highly recommend the satay here. We went for the 10 piece meat (no intestines or whatsoever), and the texture was really awesome. Noodles was kolo-mee style, quite springy and generally value for money. I’ll return to this place for the satay and ambience. And perhaps to try a few other Indonesian style items.

The noodle texture is springy with chewy bite tossed in an assortment of Indonesian spices and sauces, topped with House-specialty Minced Pork, Signature Siobak or crispy roast pork belly, Indonesian-style chasio,and homemade Pangsit Goreng, or Indonesian-style wantan.

Its feel like I'm back to Indonesia 😆. So happy.
💰$9.88 (Mie Keriting Babi Komplit Special).

For place order,can visit this link
https://kota88.oddle.me/en_SG/.

Minimum order $55, with delivery fee starting from $7.9.

📍Kota88.
907 East Coast Road.

@kota88restaurant newest addition in their menu! The Springy Indonesian Mie Keriting Noodles.
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Using curly wheat noodles for its chewy bite, it is tossed in an assortment of Indonesian spices, Kecap Manis (sweet and aromatic soy sauce originating in Indonesia), Kecap Asin (soy sauce), and with an additional dash of fragrant chopped garlic. Topping it off with their flavourful, *House-specialty Minced Pork, Signature Siobak* or crispy roast pork belly, and *Indonesian-style Chasio*
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In addition, you can choose to
complement your meal with Kota88’s homemade Pangsit Goreng, or Indonesian-style wantan as well.
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#kota88restaurant #burpple #burpplesg #miekeitingnoodles #stayhome

1 Like

Too large a slice of pan-fried chicken for two. I didn't say too thick though, because it's very thin. It's also too chewy, which probably explains the long time to eat. If it's crunchy and tender, you can probably pop finish it in no time. That homemade tangy sauce has a really striking taste. Moderate yourself.

Innards and skin are also available, but we chose only the sweet and savoury meats. Gotta love Indonesian satay as it's always generous. These could be more tender, but still good.

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