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205 Sims Avenue
Singapore 387506

(open in Google Maps)

08:30am - 03:00pm

08:00am - 09:30pm

08:00am - 09:30pm

08:00am - 09:30pm

08:00am - 09:30pm

08:00am - 09:30pm

08:00am - 09:30pm

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From the Burpple community

Founded in the 60s, Koung’s Wanton Noodle is distinctively old school - one that uses ketchup as a component of its gravy base. This is one ultimate comfort food of mine. All ingredients except for the noodles are made in house. The noodles are slightly soggy but much less so than in the past which enables it to soak up much of the gravy. The made in-house char siew is wonderfully tender yet umami with its rim slightly charred. There’s also a good fat meat ratio. Of special mention is the wanton which are packed full of meaty goodness. Will be perfect if there’s some sole fish in it as well. I am not a fan of lard but the ones here are freshly fried and do not have any rancid smell, add some and elevate your dish to the next level.

Price: from $4 to $7 (pictured is the $6 more ingredients portion)


I blame my foodie friend Leon. After seeing him post about his last few visits here, I had “Koung’s Wanton Mee” suddenly squatting in my head and refusing to budge until I got my butt there. Glad I got my fill of their traditional taste wanton mee after so many months although I must add, I don’t recall their chilli being so sweet previously. Or maybe it is because my palate has grown familiar with the more savoury taste profile of the one at my go-to stall: “Joo Chiat Ah Huat Wanton Mee” 😅

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Char siew really stand out here.

The chilli is also great.

Slurp.... shiok


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Back at my all time favourite wanton noodle joint again. Taste is consistently excellent with the al-dente noodles & fatty char siew. Yums!


My other half’s favorite style Chili sauce with extra oil. Seldom I try it and was pleasantly surprised 🥰

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Certainly in the top tier of wanton mee, just not the best. Could do with better char siew.

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