Kra Pow Thai Street Food (Far East Plaza)

1976 Wishlisted
~$10/pax
What We Love
  • Ask for less spicy on the Drunkard Noodle if you can't take the heat
  • Casual, comfortable and big space for groups
  • Authentic and affordable Thai food in a spacious spot in town
  • Drunkard Noodle Pork is a MUST-try, Beef Fried Rice, Spicy Sukhothai Noodle

14 Scotts Road
#03-26/27 Far East Plaza
Singapore 228123

(open in Google Maps)

Thursday:
11:30am - 09:00pm

Friday:
11:30am - 09:00pm

Saturday:
11:30am - 09:00pm

Sunday:
11:30am - 09:00pm

Monday:
11:30am - 09:00pm

Tuesday:
11:30am - 09:00pm

Wednesday:
11:30am - 09:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This is the best dish here - super spicy, savoury and addictive! A must try!

This place surprised me as a hidden gem in Far East Plaza! I really loved the tom yum fried rice and tom yum soup, even if Thai food is not usually my primary go-to cuisine. It had the perfect balance of spiciness and flavor, and could be considered as comfortable food. I will definitely be back with my family again β—‘Μˆ

Steamed Tapioca with Salted Coconut ($7): they no longer sell Red Ruby & ran out of Mango Sticky Rice so I had to settle for this! πŸ˜‚ Liked the firm yet soft texture of the tapioca 🍠, coated with sweet syrup & balanced with the slightly salty coconut milk πŸ₯₯. Pretty enjoyable! 🀀

Crispy Thai Wing ($8.50): these savoury deep-fried mid-joint wings were very well-marinated & crispy! πŸ’• Enjoyed it with theΒ  sweet chilli sauce or even on its own! πŸ˜‹

Khao Kha Moo ($12.90): featuring slow-braised pork knuckle chunks πŸ– with fresh herb, garlic & chilli, served with steamed jasmine rice & gooey molten eggπŸ₯š, I like how tender the meat was but it can be more well-braised imo. Overall still good! πŸ‘ŒπŸ»

Minced Pork Drunkard Noodles ($9): this may look unassuming but trust me, they pack some robust flavours! πŸ’― Featuring strips of flat rice noodle stir-fried with hot basil & Thai bird's eye chilli πŸ”₯, I believe they have toned down on the spice level - more palatable to the masses! πŸ‘πŸ» I like it very much!

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