33/35 Kampung Bahru Road
Singapore 169354

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Wednesday:
09:00am - 06:00pm

Thursday:
09:00am - 06:00pm

Friday:
09:00am - 10:30pm

Saturday:
09:00am - 06:00pm

Sunday:
09:00am - 04:00pm

Monday:
09:00am - 09:30pm

Tuesday:
09:00am - 06:00pm

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Reviews

From the Burpple community

Big plate ($20)
- The eggs, tomatoes & mushrooms were very well seasoned. Tater tots was amazing, overall 9/10 for this dish!

Calamari ($12)
- The calamari was not overly chewy which was ideal for us. Was a big portion so we took away half of it!

1 Like

✨Ricotta & Lavender Matcha Toast✨
This was surprisingly not too sweet! The grapes had quite a firm texture and it was more sweet than sour. I really like that all the ingredients they used to make this dish have very light and subtle flavours that go well together when combined. They were also really generous with the pistachio crumbs, ensuring every bite you take has a crunch to it. However, the toast was slightly too hard which made it a little difficult to cut it up into pieces. Definitely try this unique toast if you drop by here!

💰: $12
📈: 7/10

2 Likes

✨Big Plate✨
This plate definitely live up to its name😂 It was humongous! The star of the show was beyond doubt the hashbrowns; soft on the inside and crispy on the outside👌🏻The tomatoes were also so juicy! The scrambled eggs are the buttery kind which I love! You should absolutely order this for sharing❤️

💰: $22
📈: 9/10

2 Likes

✨Sakura Ebi Capellini✨
This tasted like an elevated bee hoon🤣 I usually don’t like bee hoon but this was so flavourful! It did not taste dry at all, and the garlic added more flavour to it. Also, the salmon roe bursts in your mouth, making this dish a lot juicier!

💰: $18
📈: 9/10

2 Likes

Pork katsu is huge & thick; batter is thin & crispy, not oily; meat is tender & lean with no pork stench; rice is well-cooked to soft & topped with furikake; curry is thick & sweet; with carrot, potatoes & taupok cooked to soft; not a fan of Japanese curry but felt it was a well-executed dish..

Thick, soft, fluffy & buttery brioche bread topped with scrambled egg & generous portion of sautéed mushrooms; mushrooms are crunchy & juicy; with a thin layer of curry flavor cauliflower puree; curry flavor overpower the cauliflower taste; felt a mismatch between curry & mushrooms taste; probably a thicker layer of plain cauliflower puree may be better; nonetheless a satisfying dish..

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