11 Tanjong Katong Road
#B1-09/10 KINEX
Singapore 437157

(open in Google Maps)

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

1) Bistecca: Black Angus Ribeye with baby carrots and potatoes in black pepper sauce

I had this in medium rare, and it was really not bad! The presentation was nice, BBQ sauce paired with the meat perfectly. Funnily enough I loved the potatoes and carrots and wished they gave me in greater portions. Would recommend one to share it instead though bc it’s quite a large serving and I couldn’t finish it :(

2) La Barca Funghi E Tartufo:
Creamy mushroom sauce with black truffle pate mozzarella and smoked scamorza drizzled with truffle oil

This was really good! Done perfectly and wasn’t burnt at all. The creaminess of the mushroom sauce wasn’t too overpowering for someone who can’t take carbonara, and the dough was done perfectly - not too soft. Paired with the mushroom and cream, it was really good. This may get a little gelat at the end, so would be good if you could share both the steak and this! Pretty addictive I found my fork reaching for more.

3) Panna Cotta: Drizzed with fruit drizzles with a hint of passion fruit.

After the heaviness of the two mains, I found this quite the perfect pairing. It looks smooth and bouncy, light on the palette especially with the fruity sauces decorating the plate. It vanished with a few mouths.

Side note:
Staff is super friendly and nice, feel free to ask anything. You need to pay for water! It’s 50cents per cup. They also have a wide array of drinks available that looked promising. The place itself is a cozy restaurant in KINEX, quiet and comfortable. Good for catch ups, especially on a weekday lunch.

Had the Gamberi Linguine aglio olio with prawns - it was just the right amount of spice and tanginess! Pasta was al dente and the prawns tasted real fresh :) would
10/10 go again! The atmosphere is also very chill and cozy; service was great with the waiter occasionally coming over to check on us and ask us if there’s anything we needed.

Tried the Squid ink chitarra for a weekday dinner. Portion was good and the pasta was al dente :) One of the rarer places serving authentic handmade pasta, would definitely recommend!

2 Likes

I got the Tortellini Di Manzo after being showered with so many different pasta choice possibilities! The variety here is so extensive and seeing that not many places in Singapore can do tortellini justice I gave it a shot. OOMPH it blew me away with how the creaminess of the sauce gelled together so well with the texture of the tortellini. For tortellini, the pasta skin shouldn’t be too chewy, and this had an al dente texture somewhat reminding me of a Chinese wonton, but having an added depth when you bite into it. Loved the meat that was within as well!
It had me wanting seconds :( loved this place and how Theres just so much to choose from! It’s hidden in a quaint corner as well so really like the atmosphere :)

Tried the al granchio squid ink chitarra! It was doused in a bed of tomato sauce and loads of chunky crab meats inside. I loved how the texture of the squid ink chitarra gave an extra bite and oomph. Had a nice cosy atmosphere too :)

Had an amazing experience here. The atmosphere was made to feel like a cozy Italian diner and the mouth-watering food makes this venue a definite choice for diners looking for good quality food and an environment to catch up with loved ones.

Had the Carnivora as my main which had various meat such as turkey ham and bacon, chicken sausage and beef salami along with mango juice. They complemented each other well, best I've had. Will be back for more soon :)

ADVERTISE WITH US