11 Tanjong Katong Road
#B1-09/10 KINEX
Singapore 437157

(open in Google Maps)

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Honest, homely Italian fare with big portions and a tantalisingly written menu. We shared the Pescatora with Squid Ink Chitarra, La Barca Funghi e Tartufo, Arancini Siciliani (not pictured) and tiramisu (also not pictured). As a big fan of squid ink pasta, I thoroughly enjoyed the umami taste of the sea that many other local renditions lack. My boyfriend enjoyed the la barca (boat-shaped pizza) more with its creaminess that I found slightly heavy, but we agreed that the bread was a welcome fluffy and doughy accompaniment. The crispy arancini, a rare dish locally, was rich in tomato and herb flavour - I'm glad I was able to introduce this to my boyfriend. Finally, as a coffee lover, the tiramisu was a decadent, fluffy and aromatic end to my meal. I'm excited to try more on the menu, but would be happy to re-order as well if the seafood in the pasta and the tiramisu serving could be more generous for the price!

Quite possibly the best Italian Food I’ve had in a while. It was my first time in KINEX and of all the nearby restaurants and foodstalls packed into the basement floor, nothing else smelled quite as good or delivered on its obligation to provide quality food as this shop.

My partner and I had the Pescatora with squid ink chitarra and La Barca Funghi E Tartufo for mains. And dayum, did it leave an impression. The pasta sauce was so smooth and well incorporated with the pasta. And the pizza, the sauce to bread ratio was perfect, it was crispy outside while soft and fluffy inside.

While the dessert and appetizer offerings did not leave as strong of an impression as the mains, they were definitely solid contenders. The Arancini Siciliani was certainly a unique dish rarely seen elsewhere in Singapore. And the Tiramisu was a textbook example of a well-made dessert. Defo a place to return to once things go back to normal

Rich and creamy dessert with a tinge of sweetness, ideal for a low-guilt treat to end off the exotic meal experience.

Loved the bombardment of different flavours and textures that made it enjoyable as a novel food treat, particularly suited for avid truffle lovers.

Tartufo(Tagliatelle), a well-done fusion of mushroom and truffle flavoured cream pasta

Visited Kucina on a Monday afternoon and I thoroughly enjoyed my lunch. I had the La Barca Funghi E Tartufo - a pizza dish shaped like a Pide, topped with a cheesy, creamy, truffle mushroom filling. It was DELICIOUS. It is a very creamy dish so it would be great for sharing but honestly, I had most of it to myself and I didn’t find it too overwhelming. I would have loved a little more of the nicely charred mushrooms on top though! It lent the dish a nice earthiness to complement the richness of it all. We had the Pannacotta for dessert which was really good too. The raspberry and mango coulis was just tart enough to cut through the smooth creamy pudding. It was a really pleasant experience overall and I’ll definitely be back to try more dishes! The restaurant has a warm ambience and friendly staff. Would definitely recommend it to anyone looking for a chill, fuss-free but delicious Italian meal.

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