11 Tanjong Katong Road
#B1-09/10 KINEX
Singapore 437157

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

Tartufo(Tagliatelle), a well-done fusion of mushroom and truffle flavoured cream pasta

Visited Kucina on a Monday afternoon and I thoroughly enjoyed my lunch. I had the La Barca Funghi E Tartufo - a pizza dish shaped like a Pide, topped with a cheesy, creamy, truffle mushroom filling. It was DELICIOUS. It is a very creamy dish so it would be great for sharing but honestly, I had most of it to myself and I didn’t find it too overwhelming. I would have loved a little more of the nicely charred mushrooms on top though! It lent the dish a nice earthiness to complement the richness of it all. We had the Pannacotta for dessert which was really good too. The raspberry and mango coulis was just tart enough to cut through the smooth creamy pudding. It was a really pleasant experience overall and I’ll definitely be back to try more dishes! The restaurant has a warm ambience and friendly staff. Would definitely recommend it to anyone looking for a chill, fuss-free but delicious Italian meal.

1) Bistecca: Black Angus Ribeye with baby carrots and potatoes in black pepper sauce

I had this in medium rare, and it was really not bad! The presentation was nice, BBQ sauce paired with the meat perfectly. Funnily enough I loved the potatoes and carrots and wished they gave me in greater portions. Would recommend one to share it instead though bc it’s quite a large serving and I couldn’t finish it :(

2) La Barca Funghi E Tartufo:
Creamy mushroom sauce with black truffle pate mozzarella and smoked scamorza drizzled with truffle oil

This was really good! Done perfectly and wasn’t burnt at all. The creaminess of the mushroom sauce wasn’t too overpowering for someone who can’t take carbonara, and the dough was done perfectly - not too soft. Paired with the mushroom and cream, it was really good. This may get a little gelat at the end, so would be good if you could share both the steak and this! Pretty addictive I found my fork reaching for more.

3) Panna Cotta: Drizzed with fruit drizzles with a hint of passion fruit.

After the heaviness of the two mains, I found this quite the perfect pairing. It looks smooth and bouncy, light on the palette especially with the fruity sauces decorating the plate. It vanished with a few mouths.

Side note:
Staff is super friendly and nice, feel free to ask anything. You need to pay for water! It’s 50cents per cup. They also have a wide array of drinks available that looked promising. The place itself is a cozy restaurant in KINEX, quiet and comfortable. Good for catch ups, especially on a weekday lunch.

Had the Gamberi Linguine aglio olio with prawns - it was just the right amount of spice and tanginess! Pasta was al dente and the prawns tasted real fresh :) would
10/10 go again! The atmosphere is also very chill and cozy; service was great with the waiter occasionally coming over to check on us and ask us if there’s anything we needed.

Tried the Squid ink chitarra for a weekday dinner. Portion was good and the pasta was al dente :) One of the rarer places serving authentic handmade pasta, would definitely recommend!


I got the Tortellini Di Manzo after being showered with so many different pasta choice possibilities! The variety here is so extensive and seeing that not many places in Singapore can do tortellini justice I gave it a shot. OOMPH it blew me away with how the creaminess of the sauce gelled together so well with the texture of the tortellini. For tortellini, the pasta skin shouldn’t be too chewy, and this had an al dente texture somewhat reminding me of a Chinese wonton, but having an added depth when you bite into it. Loved the meat that was within as well!
It had me wanting seconds :( loved this place and how Theres just so much to choose from! It’s hidden in a quaint corner as well so really like the atmosphere :)