Kuih Stall (Jalan Berjaya 9)

8 Wishlisted
~RM5/pax
Located outside Restoran Siaw Kah.

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Reviews

From the Burpple community

The buns here have that 'Pau Character'. The skin of their Tau Sar Pau is very soft, very fine and very fluffy. So fluffy it looks like the buns of a burger. The red bean filling on the other hand is rich, authentic with the perfect amount of sweetness.

1 Like

The buns here have that 'Pau Character'. The skin of their Tau Sar Pau is very soft, very fine and very fluffy. So fluffy it looks like the buns of a burger. The red bean filling on the other hand is rich, authentic with the perfect amount of sweetness.

1 Like

Have you ever heard of Lao Gong Bing (Husband Cake)? My family loves this pastry, which originated from Hong Kong. I'd describe it as a salty version of the winter melon-filled Lao Po Bing (Wife Cake). Similar to tau sar piah filling, the salted mung bean paste is elevated with a sticky-chewy caramelisation. The pastry itself is buttery and flaky, topped with a scattering of sesame seeds. Best of all, these delights are priced at just RM1.80 each — get your hands on them before they sell out!

5 Likes

I managed to stumble upon another hidden gem!
On the outside, this look exactly like another ordinary Tau Sar Piah. The saying 'don't judge a book by its cover' is so so true. The filling is where the magic lies. This is a unique combination which I have never seen before; a layer of salty mung bean filling which is nicely moist and not too loose in texture topped with a layer sweet lotus paste. I don't know what recipe this stall uses but kudos to them for their pastry have that gorgeously light and melt-in-the-mouth-cotton-candy quality.
📍near Siaw Kah restaurant, road side stall.
💲RM 1.20

1 Like

Have you ever heard of Lao Gong Bing? It has a rather interesting flavor. I would describe it as a salted version of Lao Po Bing. My family loves it a lot. A sticky-chewy caramelized paste sandwiched between salted mung bean paste similar to the ones in Tau Sar Piah. The pastry itself is buttery and flaky, topped with a scattering of sesame seeds. Best of all, these are priced at just RM1.80 each! Get your hands on these chinese pastry before they are sold out at another road side food stall found in Kajang , 📍opposite Restaurant Siaw Kah.

2 Likes
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