87 Amoy Street
Singapore 069906

(open in Google Maps)

Sunday:
Closed

Monday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Saturday:
05:30pm - 10:30pm

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Reviews

From the Burpple community

Iberico chorizo, confit potato, and soft eggs:
The waiter will help to mix it all together to be eaten as a dip together with the bread. Can’t go wrong with sausages, potato, and eggs so it made a nice tapas. Wouldn’t order again though because I’d like to try more interesting dishes :)

Croquettes (2x crab and 2x jamon iberico):
The perfect comfort food. The croquettes were of just the right soul-warming temperature, gooey and delicious, and had a surprising smoky element to it!
My favourite dish of the night despite its simple appearance!

Squid ink paella:
Rice was nicely cooked, not too wet nor too dry! Though it could have been more flavourful. I am usually not a fan of squid because of how tough it can be, but the seafood here was all fresh and perfectly chewy.

1 Like

Had sambal prawns for starters, squid paella for main and a cheesy cheesecake for dessert. The starters dish is my favourite- love the succulent prawn meat! Just don’t ask me why this is on a Spanish restaurant menu. Perhaps an alternate take on the delicious gambas.

1 Like

with mashed potatoes

2 Likes

with soft eggs & iberico ham

2 Likes

with white gazpacho & toasted almonds

2 Likes

with sauteed chickpeas & spinach

2 Likes
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