87 Amoy Street
Singapore 069906

(open in Google Maps)

Sunday:
Closed

Monday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Saturday:
05:30pm - 10:30pm

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Reviews

From the Burpple community

Raspberry sorbet was decent and went well w the mild but slightly savoury cheesecake. Despite the ooze the texture was in between a normal Basque cheesecake and a new York. Overall pretty decent

Not bad at all, the pineapple wasnt overly charred and it's still very juicy, the coconut gelato was of a high standard too with excellent texture, and portion was perfect

FIRST crispy paella I've had, and I've had a lot of paellas. Finally, idk why it's so hard for Spanish restaurants to do paella the way it's supposed to

The bottom is well crusted and there's a burnt aroma, not everyone is a fan of that but I'd say it's worth the slightly hard, crispy texture. The squid ink taste is prominent and it's not filled w other distracting flavours. Clams were superbly fresh, baby squid was good too and mussels were passable.

Make sure you scrape the bottom, it's a must try for the lack of proper paella in singapore

This is the one dish that everyone gets here, definitely get the add on

Despite the look these actually aren't normally prawns, much sweeter and succulent than the usual grainy meatiness. Garlic was nice, bread was very suitable, and the sambal didn't have much heat but was otherwise legit and flavour packed.

Their spin on Gambas al ajillo is amazing, such ingenuity to combine flavours from around the world and it melds so harmoniously.

If there's one flaw it's that it's rather oily at the bottom but no Biggie.

Must try

This was pretty decent,not too strong. Thank God it's real truffle inside and not truffle oil as it once was. Well balanced and the toast was airy, crispy, and has integrity.

Surprisingly it just tastes like 1 cheese even though it's called a terrine.

Quite pricey but the quality of the ingredients sorta justify the price. Small Japanese squids which were of excellent texture, just a bit of chew and extraordinary softness for squid. Squid ink aioli was mild but the garlic puree was pretty bomb

Must try if not for the price, get it for sure if you're out to splurge

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