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Weird habit to arrange food, I have. Crazy, I am not.
Grilled Saga Wagyu on stove with seasonal garnishing. The wagyu so tender and juicy.
Really yummy cod fish. Comes with 7 courses. $78++
I ♡ Monkfish Liver!
Lunch, two years ago. #ThrowbackThursday
Chef Nobu brings to life a vibrant spring with his new Spring Kaiseki menu. More on Six&Seven!
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