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4 Changi Village Road
Singapore 500004

(open in Google Maps)
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09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

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From the Burpple community

This is the one of the very few items on the menu here I won't recommend.

I love a good Liu Sha Pau, but the Liu Sha Pau here doesn't work for me. I prefer my Liu Sha Pau to be more savoury than sweet.

Theirs is just too sweet, oily and rich for me. In general, for salted egg yolk dishes, when it is too sweet, the sweetness hits you first, before the other flavours come out. Without the right amount of salt, it is hard to get a balanced salted egg yolk flavour. That's why for salted egg yolk stuff, if it is too sweet, it doesn't work for me.

Anyway just a word of caution.
I made the mistake of biting straight into this and the molten (I should say watery) egg yolk spilled over and scalded me. I did it very slowly but still, the hot lava goodness overflowed. It didn't just burn my mouth, but my fingers and hand as well.

If you love a sweet, watery Liu Sha Pau, this might work for you.

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The fan choy here uses the same wonderful gloopy char siew sauce as the char siew pau and the filling for the chee cheong fun.

The fun choy comes packed with ingredients; 1/4 of a hard-boiled egg, reasonably (thick enough) slices of char siew, fragrant mushrooms (and that delectable gloopy char siew sauce).

The rice is soft, but not mushy.

At first sight, the sauce on the fan choy looks gluey. But it is not.

I actually ordered another fan choy after I was done with the first.


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They offer prawn siew mai ($3.20 for 3 pcs) as well.
The good thing about this place is you can choose to buy just one (Pork) Siew Mai (for $0.80 or was it $0.90) if you wish to.

Pork used for siew mai is fresh. While the size of the Siew Mai here is not as big as Tiong Bahru Pau's one, I still consider the Siew Mai here pretty good.

Compared to other places where prawns and/ fish are added, their Siew Mai only consists of pork. This is the type of Siew Mai I had when I was young; Very savoury (no sweetness), meaty, but without any porky stench. And the meat is tightly packed as well. Yet, their Siew Mai is soft without being too fatty or oily.

Ho chiak!

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