Enjoy dining without burning a hole in your pocket, no membership required
What are the odds that you find this Singaporean style congee and claypot restaurant in HK? A pretty new establishment in the Lantern Street in Causeway Bay. We were not sure what to expect as my host ran out of ideas after a few places he wanted to bring us were either closed or have moved. This restaurant has a clean cut minimalist feel. The menu also carried many other options such as beef, seafood etc, so it didn't cross our mind that this is Singaporean. It was until we saw the rows of golden duck salted egg fish skin that we can't help but ask the restaurant manager. He was delighted that we can spot his dishes as Singaporean as he explains he is not but his chef is from Singapore. The Kung Pao is in my view more delicious and savoury. We ended up finishing 2 pots of congee and frog legs; and feeling very "shiok", the Singapore way.
https://www.weekendhk.com/dining/銅鑼灣-陳伶俐-宮保-新加坡-登龍街/3/
