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Iced Matcha Latte Espresso
Arnaud Causse Red Caturra (Light Roast)
Region: Terrazas Del Pisque, Pedro Moncayo, Pichincha, Ecuador
Variety: Red Caturra
Process: Washed
Tasting Notes: Orange, Grape, Red Berry, Bergamot Tea
Frinsa Collective (Light Roast)
Region: Bandung, Pangalengan, Ciwidey, Garut, Indonesia
Variety: Mix Varietals (Mostly Sigararutang)
Process: Washed
Tasting Notes: Apple, Peach, Cherry, Blackcurrant, Bergamot, Caramel
Costa Rica Felipe Rodriguez (Light Roast)
Region: Dona Ileana, West Valley, Costa Rica
Variety: Caturra
Process: Washed
Tasting Notes: Marmalade, Ginger Ale
El Salvador Ever Leonel Diaz Perez (Light Roast)
Region: Finca Mileydi, Charatenango, El Tunel, El Salvador
Variety: Pacamara
Process: Washed
Tasting Notes: Peach, Orange, Plum, Strawberry, Guava, Herbal
Yummy anko toast from @kurasusg made for a nice tea time snack. The anko when mixed with the butter tasted a bit like kaya toast (which isn’t necessarily a bad thing). Great place for good coffee and to hang out with friends.
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