3 Temasek Boulevard
#01-604/605 Suntec City Tower 3
Singapore 038983

(open in Google Maps)

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

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Reviews

From the Burpple community

Prices are affordable and I managed to use a $15 discount voucher I got while walking past the shop one day. It is also available 1 for 1 on #entertainerappsg Location of this place may be a little hard to find as the entrance is situated outside and beside the entrance to Suntec Tower 3

Ambience is quite nice, a little cosy, not packed on a day before weekends but was greeted with a smoke smell upon entering. Is it they allow smoking in Izakayas?

Worth a try.

Cosy place to chill over bar bites and drinks after work, though the kushiyakis weren't really well executed. A must try is their Pork Jowl ($5).

Read more about my experience at Kuro Izakaya here: https://littlemissramen.wordpress.com/2018/01/20/kuro-izakaya-suntec-city-tower-3/

New izakaya house on the block at Suntec City! Nicely cooked skewer, especially the bacon with enoki mushroom. Bacon was bbq to a nice crisp on the outer layer! Tried their other food such as gyoza and slamon teriyaki. Taste just really just nice, not too salty like the one from Tanjong Pagar

3 Likes

The Wagyu Beef ($38) was medium rare perfection- will definitely order this again. The Kushiyaki (left to right) was above average- the Torikawa (Chicken Skin) was super crispy and delish but needs more sauce for my liking, the Hotate Bacon was quite good too. The Bacon-wrapped Asparagus was great until I bit on the root which was so tough I couldn't even chew through it, the chef need to pay more attention to details like this.

1 Like

My boyfriend ordered this dish and gave it a two thumbs up. The soup was rich and flavorful yet not too salty, and the ramen noodles was al dente. Will order again!

2 Likes

The Kaisen Udon was well seasoned, and the noodles were well cooked. However, it will be great if they can use fresh prawns and squid instead of frozen ones as it will definitely give this dish the extra oomph it needs to worth the money. I will still order it though.

1 Like
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